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  2. List of bean-to-bar chocolate manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_bean-to-bar...

    A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.

  3. Valrhona - Wikipedia

    en.wikipedia.org/wiki/Valrhona

    The product line includes chocolate confectionery, plain and flavored chocolate bars and bulk chocolate in bars or pellets. Valrhona produces vintage chocolate made from beans of a single year's harvest from a specific plantation, primarily the Grand Crus [ 8 ] which is grown in South America , Oceania and the Caribbean .

  4. Bulk vending - Wikipedia

    en.wikipedia.org/wiki/Bulk_vending

    Bulk candy and other products can be obtained cheaply from wholesale stores such as Sam's Club as well as mail-order wholesale outfits. Some food products sold from bulk vending machines include: Peanut M&M's, one of the best sellers, but relatively expensive and vulnerable to cracking and melting if temperature varies greatly. Shielding them ...

  5. Bulk confectionery - Wikipedia

    en.wikipedia.org/wiki/Bulk_confectionery

    Bulk confectionery, pick and mix candy, candy walls, or simply loose candy is a retailing strategy where various types of confectionery are sold together in a large container or in separate bins, allowing customers to select the assortment and quantity they prefer.

  6. Chocolat Frey - Wikipedia

    en.wikipedia.org/wiki/Chocolat_Frey

    More than 42,000 tons of chocolate, confectionery products, semi-finished products and chewing gum leave the production facilities in Buchs annually. On the domestic market the company is the number 1 among Swiss chocolate manufacturers with a 34,9% market share (according to Chocosuisse 2013). Chewing gum also accounts for part of the total ...

  7. Chocolate chip - Wikipedia

    en.wikipedia.org/wiki/Chocolate_chip

    The chips melt best at temperatures between 104 and 113 °F (40 and 45 °C). The melting process starts at 90 °F (32 °C), when the cocoa butter starts melting in the chips. The cooking temperature must never exceed 115 °F (46 °C) for milk chocolate and white chocolate, or 120 °F (49 °C) for dark chocolate, or the chocolate will burn.

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  9. Delfi Limited - Wikipedia

    en.wikipedia.org/wiki/Delfi_Limited

    Delfi Limited was established in 1984 by John Chuang and his brothers as Petra Foods Pte Ltd.. [1] [2]In 2012, Petra Foods entered into an agreement with Barry Callebaut where the latter would acquire the cocoa ingredient business of the former.

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