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One definition of berry requires the endocarp to be less than 2 mm (3 ⁄ 32 in) thick, other fruits with a stony endocarp being drupes. [5] In marginal cases, terms such as drupaceous or drupe-like may be used. [2] [5] The term stone fruit (also stonefruit) can be a synonym for drupe or, more typically, it can mean just the fruit of the genus ...
Fruit anatomy is the plant anatomy of the internal structure of fruit. [ 6 ] [ 7 ] In berries and drupes , the pericarp forms the edible tissue around the seeds. In other fruits such as citrus and stone fruits ( Prunus ) only some layers of the pericarp are eaten.
A pyrena or pyrene (commonly called a "pit" or "stone") is the fruitstone within a drupe or drupelet produced by the ossification of the endocarp or lining of the fruit. [1] It consists of a hard endocarp tissue surrounding one or more seeds (also called the "kernel").
Other drupe-like fruits with a single seed that lack the stony endocarp include sea-buckthorn (Hippophae rhamnoides, Elaeagnaceae), which is an achene, surrounded by a swollen hypanthium that provides the fleshy layer. [14] Fruits of Coffea species are described as either drupes or berries. [9]
The true fruit of the cashew tree is a kidney-shaped or boxing glove-shaped drupe that grows at the end of the cashew apple. [3] The drupe first develops on the tree and then the pedicel expands to become the cashew apple. [3] The drupe becomes the true fruit, a single shell-encased seed, which is often considered a nut in the culinary sense.
The word 'succulent fruit' is synonymous to fleshy fruit and both words are often used interchangeably. [1] [2] Fruits can be classed as fleshy fruits or dry fruits based on their pericarp. Anatomically, fleshy fruits have a fleshy pericarp which is divided in three layers: an outermost exocarp or epicarp, a middle mesocarp and the innermost ...
The fruit is a drupe, containing an elongated seed, which is the edible portion. The seed, commonly thought of as a nut, is a culinary nut, not a botanical nut. The fruit has a hard, cream-colored exterior shell. The seed has a mauve-colored skin and light green flesh, with a distinctive flavor.
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