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Moonshine is high-proof liquor, traditionally made or distributed illegally. [ 1 ] [ 2 ] [ 3 ] The name was derived from a tradition of distilling the alcohol at night to avoid detection.
Vacuum distillation can also be referred to as "low-temperature distillation". [ citation needed ] In distilling the crude oil, it is important not to subject the crude oil to temperatures above 370 to 380 °C because high molecular weight components in the crude oil will undergo thermal cracking and form petroleum coke at temperatures above that.
Distillation in China could have begun during the Eastern Han dynasty (1st–2nd centuries), but the distillation of beverages began in the Jin (12th–13th centuries) and Southern Song (10th–13th centuries) dynasties according to archaeological evidence. [23] Freeze distillation involves freezing the alcoholic beverage and then removing the ...
The common term referring to moonshine in Slovakia is domáca, meaning "made at home" / "homebrew"; or pálenô / pálenka / pálené, which roughly translates as "burned", derived from the process of burning during distillation. A common moonshine in Slovakia is slivovica, sometimes called plum brandy in English.
The rate of cracking and the end products are strongly dependent on the temperature and presence of catalysts. Cracking is the breakdown of large hydrocarbons into smaller, more useful alkanes and alkenes. Simply put, hydrocarbon cracking is the process of breaking long-chain hydrocarbons into short ones. This process requires high temperatures ...
Kilju is commonly associated with the punk subculture. [1]Kilju is a well-established part of the Finnish alcohol and counter-culture, as witnessed even in the leading engineer school's making-and-use-of video of yore.
The simplest standard distillation apparatus is commonly known as a pot still, consisting of a single heated chamber and a vessel to collect purified alcohol. A pot still incorporates only one condensation, whereas other types of distillation equipment have multiple stages which result in higher purification of the more volatile component ...
Moonshine is illegal to produce and sell in most countries. In Prohibition-era United States, moonshine distillation was done at night to deter discovery. [82] Once the liquor was distilled, drivers called "runners" or "bootleggers" smuggled moonshine liquor across the region in cars specially modified for speed and load-carrying capacity. [83]
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