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The Kerala State Civil Supplies Corporation Limited, abbreviated as and known better by its brand name Supplyco, is a Government of Kerala-owned company headquartered at Kochi, India. It acts as the execution arm of the Department of Food and Civil Supplies of the Government of Kerala. [ 2 ]
This is a chart of trend of gross state domestic product of Kerala at market prices estimated by Ministry of Statistics and Programme Implementation with figures in crores (1,00,00,000) of Indian Rupees. Kerala had recorded a growth rate of 6.49 per cent in 2013, which was above the national average (4.04) and the second highest among South ...
Dry paddy fields in South India Mature rice, Thrissur, Kerala. India is the world's second-largest producer of rice, and the largest exporter of rice in the world. [2] Production increased from 53.6 million tons in FY 1980 [1] to 120 million tons in FY2020-21. [3] Paddy Field. Rice is one of the chief grains of India. Moreover, this country has ...
Kandankary paddy cultivation. Due to the good soil and availability of water, paddy cultivation is traditionally practiced by most people here. [citation needed] After harvest, the fields are irrigated and fish farming is started.
Matta rice gives Kerala farmers a premium of Indian Rs. 300 for 500 kg of paddy. A three-year ban on the export of matta rice was partially lifted in February 2011, allowing 25,000 tonnes to be exported in 2011. [4] Palakkadan matta rice is cultivated in the dense black cotton soil of Palakkad district in Kerala. The rice has a distinct earthly ...
Kuttanad Kerala As farming in the area increased, farmers felt themselves constrained by the two cycles a year for rice cultivation. The reason for which is the limited availability of potable water in Kuttanadu.
Krishi Vigyan Kendra Kannur is a front-line agricultural extension center and one of the 700 KVKs financed by the Indian Council of Agricultural Research (ICAR). It opened on 30 March 2004 on the premises of Pepper Research Station, Panniyoor under Kerala Agricultural University.
Gandhakasala rice is a variety of rice cultivated by the farmers in Wayanad District in Kerala. This is a scented variety of rice grown mostly by the members of the tribal communities of in Panamaram, Sultan Bathery, and Mananthavady areas in Wayanad. [1] As of 2010, gandhkasala is cultivated in an area of 327 hectares and jeerakasala in 22 ...