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Spoonful of Nola. This Southern side dish is chock full of my favorite veggies, golden yellow squash, deep green zucchini, corn cut fresh off the cob, and creole tomatoes.
This show-stopping squash recipe is filled with a hearty stuffing of rice, sausage, and kale. It's the perfect main course for a holiday dinner. Get the Stuffed Butternut Squash recipe .
Complete your Christmas meal with side dishes everyone will remember. Featuring festive, wintry ingredients like broccoli, beets and sweet potatoes, these delicious sides pair perfectly with any ...
On the Side: More than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal. Simon & Schuster, 2004. ISBN 0-7432-4917-8. The Junior League of Charleston. Charleston Receipts. Wimmer Brothers, 1950. ISBN 0-9607854-5-0. Lewis, Edna and Peacock, Scott. The Gift of Southern Cooking: Recipes and Revelations from Two Great American ...
This winter squash is packed to the brim just like a burrito but it's even healthier thanks to a few simple swaps. The recipe calls for seasoned ground turkey, corn, black beans, avocado, and a ...
Cover the pan with foil and bake for about 45 minutes, until the squash is almost tender. Increase the oven temperature to 425°. Uncover the pan. Turn the squash pieces over and season with salt. Roast on the top shelf for 15 minutes. Increase the oven temperature to 450° and roast for about 15 minutes longer, until the squash is richly glazed.
2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...
These highly rated squash recipes highlight this fall veggie’s versatility with cozy recipes for soups, mac and cheese, salads and more.
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