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North Pacific right whale in Half Moon Bay, California, 20 March 1982, photo by Jim Scarff. The right whales were first classified in the genus Balaena in 1758 by Carl Linnaeus, who at the time considered all of the right whales (including the bowhead) as a single species. Through the 19th and 20th centuries, in fact, the family Balaenidae has ...
Humpback whales also occur in much of the range of the North Pacific right whale, including in the Bering Sea, and parts of the highly variable and complex humpback calls can be similar to right whale calls, similar enough that confirmation that a call is in fact from a right whale usually requires a human to review the entire context of the ...
Like other right whales, the North Atlantic right whale, also known as the northern right whale or black right whale, [2] is readily distinguished from other cetaceans by the absence of a dorsal fin on its broad back, short, paddle-like pectoral flippers and a long arching mouth that begins above the eye. Its coloration is dark grey to black ...
The center’s right whale ecology team was looking for North Atlantic right whales during a trip on Monday. In January, they had spotted the first of the rare cetaceans for the year in the bay.
The southern right whale (Eubalaena australis) is a baleen whale, one of three species classified as right whales belonging to the genus Eubalaena. Southern right whales inhabit oceans south of the Equator, between the latitudes of 20° and 60° south. [5] In 2009 the global population was estimated to be approximately 13,600. [6]
The right whales are considered to be the 149th and 150th documented cases in the ongoing North Atlantic right whale Unusual Mortality Event (UME), which includes dead, seriously injured or health ...
Three North Atlantic right whales -- Spoon, Tux and a whale listed in the North Atlantic Right Whale Catalog as #3550 -- on Feb. 20 were spotted echelon feeding in the Great South Channel, an area ...
The equivalent Japanese Wikipedia whale meat article at 鯨肉 provides a more extensive list of whale tissues eaten, which includes the intestines, sex organs, and other offal. Harihari-nabe is a hot pot dish, consisting of whale meat boiled with mizuna. Sashimi of Abura-sunoko is striped layers of meat made from the root of the flippers.