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The fish stay in deep water during the day and come to shallower depths during the night. An undiscerning predator, hake feed on prey found near or on the bottom of the sea. Male and female hake are very similar in appearance. [3] After spawning, the hake eggs float on the surface of the sea where the larvae develop. After a certain period of ...
Caramelized pork and eggs or thịt kho tàu is a Vietnamese dish that consists of small pieces of marinated pork and boiled eggs braised in coconut juice. [1] Along with being a familiar part of an everyday meal in Vietnam, thịt kho tàu also holds significance as one of the traditional dishes during Tết (Vietnamese New Year).
Việt-nam bách-khoa từ-điển (Encyclopedia of Vietnam), a set of encyclopedias with annotations in Chinese, English and French by Đào Đăng Vỹ, a Vietnamese scholar; published from 1959 to 1963 in Saigon, Republic of Vietnam. [3] [4]
Từ điển bách khoa Việt Nam (lit: Encyclopaedic Dictionary of Vietnam) is a state-sponsored Vietnamese-language encyclopedia that was first published in 1995. It has four volumes consisting of 40,000 entries, the final of which was published in 2005. [1] The encyclopedia was republished in 2011.
Bach Dang Quay (Vietnamese: Bến Bạch Đằng) is a wharf and park in District 1, downtown Ho Chi Minh City, Vietnam.It stretches along about 1.3 kilometres (0.81 mi) of the Saigon River from the Thủ Ngữ flagpole to the site of the former Ba Son Shipyard (now the Saigon – Ba Son complex) and covers an area of 23,400 square metres (252,000 sq ft).
An experimental Wikipedia edition in the obsolete chữ Nôm script began in October 2006 at the Wikimedia Incubator. [6] It was deleted in April 2010. [7] [non-primary source needed] The Vietnam Wikimedians User Group supports the development of the Vietnamese Wikipedia and other Vietnamese-language Wikimedia projects.
During the expansion of Vietnam some place names have become Vietnamized. Consequently, as control of different places and regions has shifted among China, Vietnam, and other Southeast Asian countries, the Vietnamese names for places can sometimes differ from the names residents of aforementioned places use, although nowadays it has become more ...
Bò kho is a dish of South Vietnamese origin using the kho cooking method; it is a spicy dish made commonly with beef which is known throughout the country and beyond. In rural areas, the dish is described as being "extremely fiery."