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Tabasco is an American brand of hot sauce made from tabasco peppers, vinegar and salt. It is produced by the McIlhenny Company of Avery Island in southern Louisiana, having been created over 150 years ago by Edmund McIlhenny . [ 1 ]
Tabasco is made from only 3 ingredients: salt from Avery Island, aged red peppers, and vinegar. The recipe has remained essentially the same since it was created. That happened all the way back in ...
1 teaspoon Tabasco sauce. 1/2 teaspoon Worcestershire sauce. 32 Triscuit crackers. Combine the mayo, Parmesan, sour cream, dried onion, Tabasco, and Worcestershire sauce in a medium bowl until smooth.
Tabasco sauce is the earliest recognizable brand in the United States hot sauce industry, appearing in 1868. As of 2010, it was the 13th best-selling seasoning in the United States [ 3 ] preceded by Frank's RedHot Sauce in 12th place, which claims to be the sauce first used to create buffalo wings .
In 1868, he grew his first commercial pepper crop, selling the first bottles of his product the following year, which he called Tabasco brand pepper sauce. [4] In 1870, McIlhenny obtained letters patent for the sauce, which he packaged in cork-top two-ounce bottles with diamond logo labels very similar in appearance to those in present-day use. [9]
Tabasco sauce. Caraway seeds (optional) Green olives. Vodka (pepper-infused vodka for extra spiciness) Celery sticks. This recipe is best made in a pitcher. First, pick between Clamato and V8 ...
Scorpion Bay Hot Sauce California, US: Small Axe Peppers: The Bronx, New York City, New York, US: Tabasco (Sweet and Spicy) 100–600 [15] Avery Island, Iberia Parish, Louisiana, US: Glass bottle Tabasco (Green Sauce) Vinegar, jalapeño, salt 600–1,200 [15] Avery Island, Iberia Parish, Louisiana, US: Shelf life 18 months, unopened, [16] glass ...
Step out of your car in front of Tabasco's manufacturing plant on Louisiana's Avery Island and the first thing you'll notice is the sweet smell of pepper in the air. It dances on the wind ...
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