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2. The best cookbooks of 2024 - AOL

   www.aol.com/news/best-cookbooks-2024-110013838.html

   Los Angeles Times Food names the best cookbooks of 2024, a year of exploring the world, finding home, lots of desserts and several titles from L.A. authors. ... vegan and/or gluten-free, and ...

3. The best cookbooks of 2024 - AOL

   www.aol.com/lifestyle/best-cookbooks-2024...

   Best Bread Cookbook The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker ... While not a truly vegan cookbook, ... and gluten-free—as well as 52 delicious seasonal ...

4. Jessica Seinfeld on Having Dessert Every Day and the One ...

   www.aol.com/jessica-seinfeld-having-dessert...

   The mom-of-three and Good+ Foundation founder’s fifth cookbook, ‘Not Too Sweet,’ is out now. ... featuring recipes that are gluten free, grain free, dairy free, vegan, less sugar, no sugar ...

5. Richa Hingle - Wikipedia

   en.wikipedia.org/wiki/Richa_Hingle

   Vegetarian Times listed her first cookbook, Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook (2015), as one of their "favorite" cookbooks of 2015, [5] PETA listed it as one of "7 Must-Have Vegan Cookbooks" in 2016, [6] Good Housekeeping named it one of the 15 best meat-free cookbooks in 2019, [7] Women's Health (magazine) refers to it as one of the "20 Best ...

6. BOSH! (book) - Wikipedia

   en.wikipedia.org/wiki/BOSH!_(book)

   It was awarded Best Vegan Cookbook at the PETA Vegan Food Awards in 2018. [11] VegNews listed it as one of the "Top 100 Vegan Cookbooks of All Time" in 2024. [12] For Library Journal, Lisa Campbell recommended the book as "an excellent choice for established and aspiring vegans who crave meaty flavors and substantial recipes". [5]

7. The Farm Vegetarian Cookbook - Wikipedia

   en.wikipedia.org/wiki/The_Farm_Vegetarian_Cookbook

   The Farm Vegetarian Cookbook (later The New Farm Vegetarian Cookbook) is a vegan cookbook by Louise Hagler, first published in 1975. It was influential in introducing Americans to tofu , included recipes for making and using tempeh and other soy foods, and became a staple in vegetarian kitchens.