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Taraxacum officinale, the dandelion or common dandelion, [6] is a herbaceous perennial flowering plant in the daisy family, Asteraceae. The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruits that disperse in the wind .
A herbalist explains the research-backed health benefits of tea made from dandelion flowers, leaves and roots. ... “The plant is incredibly non-toxic and is incredibly safe,” says Spelman.
Hypochaeris radicata yellow flowers. Hypochaeris radicata (sometimes spelled Hypochoeris radicata) – also known as catsear, flatweed, [1] [2] cat's-ear, [3] hairy cat's ear, [4] or false dandelion – is a perennial, low-lying edible herb often found in lawns.
Toxic to cardio and central nervous systems, gastrointestinal bleeding [3] Ephedra: ma huang: Ephedra sinica: Agitation and palpitations, [3] "hypertension, irregular heart rate, insomnia, nervousness, tremors and seizures, paranoid psychosis, heart attacks, strokes, and death", [1] [15] kidney stones [15] Flavonoids (contained in many ...
Dandelions secrete latex when the tissues are cut or broken, yet in the wild type, the latex content is low and varies greatly. Taraxacum kok-saghyz , the Russian dandelion, is a species that produced industrially useful amounts during WW2.
Common chicory is also known as blue daisy, blue dandelion, blue sailors, blue weed, bunk, ... [45] [46] Dietary chicory may be toxic to internal parasites, ...
Examples include various tumbleweeds, Bidens, ragweeds, thistles, and dandelion. [34] Dandelion was introduced into North America by European settlers who used the young leaves as a salad green. [35] A number of species are toxic to grazing animals. [13]
An example of a species with flowers that are of high nutritional value is the dandelion, whose flowers are shown to contain high levels of polyphenols and antioxidants and possess anti-inflammatory and anti-angiogenic properties. [11] For the best flavor, flowers should be fresh and harvested early in the day.