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8 + 1 ⁄ 2 Otto e Mezzo Bombana is an Italian restaurant at Shop 202, Alexandra House, Central, Hong Kong. [1] It is the only Italian restaurant outside of Italy to have received 3 stars from the Michelin Guide, having been awarded 3 stars by the 2012 Michelin Guide Hong Kong and Macau. Its head chef is Umberto Bombana. [2]
In 2015, they expanded their business into opening Dacha, an Eastern European restaurant in Central, Hong Kong. [1] The menu of the restaurant includes such dishes as vegetarian borsht, chicken Kiev, herring under a fur coat, home-made kielbasa, cabbage rolls, blini with caviar, medovik made of buckwheat honey, etc.
The restaurant received two stars in the Michelin Guide's inaugural 2009 Hong Kong and Macau edition. [4] It was also placed 37th in S. Pellegrino's 2011 World's 50 Best Restaurants list in 2011. [5] It stays 37th in The World’s Best Restaurants Awards in 2013. [6] Amber is ranked 21st in Asia's Best Restaurants in 2019. [7]
Mirror Restaurant: Hong Kong: Tiffan Tower, Wan Chai Road: closed [31] Mizumi: Macau: Wynn Macau: Morton's of Chicago: Hong Kong: Nanhai No.1: Hong Kong: Tsim Sha Tsui: New Punjab Club: Hong Kong: Wyndham Street, Central: NUR: Hong Kong: Lyndhurst Tower: closed [32] The Ocean by Olivier Bellin: Hong Kong: Repulse Bay: closed [33] Octavium ...
Joy Hing's Roasted Meat is a Cantonese char siu restaurant in Hong Kong, founded in the later part of the Qing Dynasty. [1] [2]The restaurant, recipient of a Bib Gourmand award in the Hong Kong Michelin guide and picked as the best char siu restaurant by a local food critics website OpenRice, [3] is characterized by its long queue all day long and customers from grassroots to superstars.
Luk Yu (Chinese: 陸羽茶室) is a teahouse and dim sum restaurant located on Stanley Street, in the Central area of Hong Kong, established in 1933. It is currently the oldest restaurant in Hong Kong. [1] It is known for its colonial style, adherence to tradition and loyal long-time customers, for whom the entire first floor is unofficially ...
Yung Kee also once held one star in the Michelin Guide received in the inaugural 2009 Hong Kong and Macau edition, [14] but on 1 December 2011, it was relegated to "Bib Gourmand" section of the guide's 2012 edition. [15] Asia's Top 20 Restaurants – Miele Guide. 2008/2009: no. 8 [16] 2009/2010: no. 10 [17] 2010/2011: no. 12 [18] 2011/2012: no ...
'Fragrant lotus') is a two-storey Chinese restaurant located within the Tsang Chiu Ho Building (曾昭灝大廈) at 160-164 Wellington Street, at the corner of Aberdeen Street, in Central, Hong Kong. The 100-year-old institution closed its doors on 9 August 2022 [ 1 ] and reopened in its original location in April 2024.