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  2. Molar mass - Wikipedia

    en.wikipedia.org/wiki/Molar_mass

    In the International System of Units (SI), the coherent unit of molar mass is kg/mol. However, for historical reasons, molar masses are almost always expressed in g/mol. The mole was defined in such a way that the molar mass of a compound, in g/mol, is numerically equal to the average mass of one molecule or formula unit, in daltons.

  3. Table of specific heat capacities - Wikipedia

    en.wikipedia.org/wiki/Table_of_specific_heat...

    The contribution of the muscle to the specific heat of the body is approximately 47%, and the contribution of the fat and skin is approximately 24%. The specific heat of tissues range from ~0.7 kJ · kg1 · °C−1 for tooth (enamel) to 4.2 kJ · kg1 · °C−1 for eye (sclera). [13]

  4. Hydrolysis - Wikipedia

    en.wikipedia.org/wiki/Hydrolysis

    [1] Biological hydrolysis is the cleavage of biomolecules where a water molecule is consumed to effect the separation of a larger molecule into component parts. When a carbohydrate is broken into its component sugar molecules by hydrolysis (e.g., sucrose being broken down into glucose and fructose), this is recognized as saccharification. [2]

  5. Molecular mass - Wikipedia

    en.wikipedia.org/wiki/Molecular_mass

    For example, water has a molar mass of 18.0153(3) g/mol, but individual water molecules have molecular masses which range between 18.010 564 6863(15) Da (1 H 2 16 O) and 22.027 7364(9) Da (2 H 2 18 O). Atomic and molecular masses are usually reported in daltons, which is defined in terms of the mass of the isotope 12 C (carbon-12).

  6. Sugar - Wikipedia

    en.wikipedia.org/wiki/Sugar

    This is an accepted version of this page This is the latest accepted revision, reviewed on 18 December 2024. Sweet-tasting, water-soluble carbohydrates This article is about the class of sweet-flavored substances used as food. For common table sugar, see Sucrose. For other uses, see Sugar (disambiguation). Sugars (clockwise from top-left): white refined, unrefined, unprocessed cane, brown ...

  7. Sucrose - Wikipedia

    en.wikipedia.org/wiki/Sucrose

    The sugar-refining process involves washing the raw sugar crystals before dissolving them into a sugar syrup which is filtered and then passed over carbon to remove any residual colour. The sugar syrup is then concentrated by boiling under a vacuum and crystallized as the final purification process to produce crystals of pure sucrose that are ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Equivalent weight - Wikipedia

    en.wikipedia.org/wiki/Equivalent_weight

    potassium permanganate has a molar mass of 158.034(1) g mol −1, and reacts with five moles of electrons per mole of potassium permanganate, so its equivalent weight is 158.034(1) g mol −1 /5 eq mol −1 = 31.6068(3) g eq −1. Historically, the equivalent weights of the elements were often determined by studying their reactions with oxygen.