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  2. Okonomiyaki - Wikipedia

    en.wikipedia.org/wiki/Okonomiyaki

    Okonomiyaki (Japanese: お好み焼き, listen ⓘ) is a Japanese teppanyaki, savory pancake dish consisting of wheat flour batter and other ingredients (mixed, or as toppings) cooked on a teppan (flat griddle).

  3. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Okonomiyaki (お好み焼き) are savory pancakes with various meat and vegetable ingredients, flavored with the likes of Worcestershire sauce or mayonnaise. Takoyaki (たこ焼き, 蛸焼き): a spherical, fried dumpling of batter with a piece of octopus inside. Popular street snack.

  4. Japanese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_regional_cuisine

    Okonomiyaki - savory pancakes with cabbage, meat or seafood, flavored with Japanese worcestershire sauce and mayonnaise. Osaka style - ingredients are mixed into the batter before grilling. Has now spread nationwide. Hiroshima style - made out of layers of batter, cabbage, toppings, yakisoba and fried egg.

  5. You’ll want to steal this Japanese secret for extra fluffy ...

    www.aol.com/article/lifestyle/2017/11/23/youll...

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  6. These Pancakes Made With Tofu Actually Look Delicious - AOL

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  7. How to Make Fluffy Japanese Pancakes - AOL

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  8. Pancake - Wikipedia

    en.wikipedia.org/wiki/Pancake

    Japanese style souffle pancakes. In Japan, okonomiyaki are made from flour, egg, cabbage and a choice of ingredients. Oyaki are pancakes often stuffed with anko, eggplant, or nozawana. Dorayaki are a sort of sandwich made from Western-style pancakes and anko. Sweet crepes are also very popular.

  9. Monjayaki - Wikipedia

    en.wikipedia.org/wiki/Monjayaki

    Like okonomiyaki, the base of monjayaki is wheat flour and cabbage, with additional ingredients like meat, seafood or mentaiko added according to the diner's preference. [1] However, additional dashi or water is added to the monjayaki batter mixture, making it runnier than okonomiyaki. The ingredients are finely chopped and mixed into the ...