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  2. Chicken Salad with Zucchini, Lemon and Pine Nuts - AOL

    homepage.aol.com/food/recipes/chicken-salad...

    4. In a small skillet, toast the pine nuts over moderate heat, tossing a few times, until golden brown, about 2 minutes. Transfer to a plate and let cool. 5. Remove the chicken breast halves from the marinade, scraping off the shallot. Slice the chicken on the bias 1 1/2 inches thick and season with salt and pepper.

  3. Chicken Salad with Zucchini, Lemon and Pine Nuts - AOL.com

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  4. Chicken Salad with Zucchini, Lemon and Pine Nuts - AOL

    www.aol.com/food/recipes/chicken-salad-zucchini...

    Want to make Chicken Salad with Zucchini, Lemon and Pine Nuts? Learn the ingredients and steps to follow to properly make the the best Chicken Salad with Zucchini, Lemon and Pine Nuts? recipe for ...

  5. Jacques Pépin’s Trick for the Best-Ever Chicken Salad - AOL

    www.aol.com/jacques-p-pin-trick-best-150000555.html

    Jacques Pépin chicken salad. ... He puts some water, sliced leeks, chopped carrots some fresh herbs and a sprinkle of salt in a pot, brings it to a boil and lets the mixture simmer for about five ...

  6. AOL Food - Recipes, Cooking and Entertaining - AOL.com

    www.aol.com/food/recipes/quinoa-balsamic-chicken...

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  7. Cock-a-leekie - Wikipedia

    en.wikipedia.org/wiki/Cock-a-leekie

    The original cock a leekie is delicate and refreshing and difficult to make flavoursome whereas the more appetizing modern version which has more chicken, vegetable and thickener is closer to chicken soup or stew. Cock a leekie soup, a chicken and leek consommé with a little flesh and pieces of leek, is a traditional course at Burns’ Suppers.

  8. Musakhan - Wikipedia

    en.wikipedia.org/wiki/Musakhan

    'reddish'), is a Palestinian dish composed of roasted chicken baked with onions, sumac, allspice, saffron, and fried pine nuts served over taboon bread. Originating in the Tulkarm and Jenin area, [2] musakhan is often considered the national dish of Palestine. The dish is particularly popular among Palestinians, Israeli Arabs and Jordanians. [3]

  9. Arab cuisine - Wikipedia

    en.wikipedia.org/wiki/Arab_cuisine

    Sfiha, a flatbread with a minced meat topping, often lamb Shawarma in Lebanon, 1950 Maqluba, a rice and eggplant or cauliflower casserole, often with lamb Musakhan, a Palestinian dish—chicken with onions, spices and pine nuts on taboon bread Mujaddara A typical popular traditional Levantine meal