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A sugar maple tree. Three species of maple trees are predominantly used to produce maple syrup: the sugar maple (Acer saccharum), [5] [6] the black maple (), [5] [7] and the red maple (), [5] [8] because of the high sugar content (roughly two to five per cent) in the sap of these species. [9]
Bascom Maple Farms is one of the top four maple syrup processors in the United States and also buys, produces, bottles and sells pure maple syrup and maple sugar. [4] The Bascom family began producing maple syrup in 1853 and has operated commercial syrup production and maple packing facilities for over 40 years.
Ahead of the 2015 sugaring season, the company purchased 7,000 acres of forest near Island Pond, at a cost of $5.5 million, [2] and installed over 90,000 taps. [4] During the company's first year producing syrup, it produced 35,000 gallons of syrup, which was stored on site while it worked to find and develop a market.
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Sugar shacks are small cabins or groups of cabins where sap collected from maple trees is boiled into maple syrup. They are often found on the same territory as the sugar bush , which is intended for cultivation and production of maple syrup by way of craftsmanship (as opposed to global mass production factories built for that purpose in the ...
A range of maple syrups created in Vermont. (Allison Hope) The Arctic air that sealed Montana roads in ice and sent temperatures plummeting below zero at the beginning of the week of Feb. 20 ...
Maple leaf. The Geauga County Maple Festival is a fair celebrating the production of maple syrup. It is the oldest maple festival in the United States, and one of the largest. [1] The fair takes place in Chardon, Ohio in the Chardon Courthouse Square District. Chardon is located in northeast Ohio, about 35 miles east of Cleveland. [2]
A selection of Crown Maple Syrup. Crown Maple Syrup is a certified organic maple syrup company based in Dover Plains, NY. [1] The company was established by Robb Turner in 2010. The sap used to produce maple syrup comes from tapped maple trees in areas ranging from the Hudson Valley to Western Vermont. [2] The syrup is processed and bottled at ...
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