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The New England Confectionery Company was formed in 1901 by the merger of three Boston-area confectioners. One of these, Ball and Fobes, had in 1860 acquired another competitor whose equipment included precursors to those used to manufacture Necco Wafers. Ball and Fobes developed methods to print writing on hard candies.
Schrafft's was founded as a candy company by William F. Schrafft in Boston, in 1861. The company expanded into the restaurant business, and by 1915, they had nine stores in Manhattan, one in Brooklyn, and one in Syracuse, NY, as well as the facility in Boston. In 1929, Schrafft's was acquired by the Frank G. Shattuck Company.
In the late 1970s, Larry Burdick trained as a chocolatier in Bern, Switzerland.Upon completing his training, he returned to the United States and began offering a variety of luxury products, such as truffles, bonbons, his signature chocolate mice, and an assortment of hot chocolate powders specifically to high end restaurants. [2]
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Later chocolate factory buildings were built on that site. site. [4] In 1637 early settler John Whipple, an apprentice to Stoughton, settled on land near Butler and Bearse streets. [5] Chocolate-making in the immediate area has a history dating to the mid-18th century, when Dr. James Baker and John Hannan established the business in 1765.
Hebert Candies was founded in 1917 when Frederick E. Hebert purchased a copper kettle, knife, table iron, and thermometer for $11.00. In 1946, Mr. Hebert purchased a Tudor stone mansion on Route 20 (the major route connecting Central Massachusetts with Boston) in Shrewsbury, Massachusetts, and moved his candy-making operations there.
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