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You just got home from the grocery store. Do you need to refrigerate those eggs? The short answer is yes! And here's why if you live in the United States.
And to make a long story short: If you live in U.S., refrigerate your eggs. Why You Should Refrigerate Your Eggs. Just like with raw chicken, ...
Liquid eggs should be consumed within 2-6 days after opening. ... Store eggs immediately and place them in the coldest section of the refrigerator—not in or near the door—to avoid temperature ...
Anderson says closed cartons are better than open-top containers—or your fridge’s special egg holder. ... 3-5 weeks is the USDA recommendation for consuming eggs after they are brought home ...
Placing the eggs in the door of the fridge could expose them to fluctuating temperatures as you open and close the door throughout the day, Lake said. That, in turn, causes them to rot faster.
Per the FDA, for the best quality, you should use eggs within three weeks of their purchase date. Donovan, however, gives a slightly longer shelf life—six weeks in the fridge for farm-fresh eggs ...
So while it seems normal that eggs are refrigerated, the process to keep the eggs cool actually increases the cost. The refrigeration can also waste a lot of energy. Still, if you're living in ...
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