Search results
Results from the WOW.Com Content Network
Brussels sprouts aren't a Thanksgiving-only side dish anymore. Thanks to less bitter varieties of the vegetable and creative presentations on restaurant menus, they're popular year-round.
Slowly stir in batches of Brussels sprouts; season with remaining ¼ teaspoon salt. Add water; cook, stirring occasionally, until lightly browned on edges, 5 to 6 minutes.
A good stuffing makes or breaks Thanksgiving dinner, and this one will absolutely make your holiday meal all the better. Get the Classic Stuffing recipe. ... Creamed Brussels Sprouts.
Between decadent sides like mac and cheese, stuffing and mashed potatoes, it’s easy for vegetables to get neglected on Turkey Day. But not this year. Presenting 30 Brussels sprouts Thanksgiving ...
Kung Pao Brussels Sprouts. Inspired by the popular Chinese takeout dish Kung Pao chicken, these saucy Brussels sprouts are dangerously delicious. If you want to up the spice level, feel free to ...
1. Roasted Brussels Sprouts. When it comes to healthy alternatives for the Thanksgiving table, roasted vegetables are a fantastic option compared to heavier classics like mashed potatoes or ...
10 healthiest Thanksgiving side dishes. 1. Roasted Brussels sprouts. 2. Butternut squash soup. 3. Awesome sausage, apple, and cranberry stuffing. 4. Simple roasted butternut squash
Smashed Brussels Sprouts Roasted Brussels sprouts are great, but this year, we thought we’d take things up a notch in this recipe by adding two things: smashing, and plenty of cheese.