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  2. Tom Valenti - Wikipedia

    en.wikipedia.org/wiki/Tom_Valenti

    Tom Valenti: Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques William Morrow Cookbooks, ISBN 978-0-06-019819-0; Tom Valenti: Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'CescaScribner, ISBN 978-0-7432-4375-9

  3. 15 Instant Pot Recipes For When I’m Craving Soup ... - AOL

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    This potato soup is what an Instant Pot was made for—no need to boil potatoes for a long time or stand over a stove. Throwing everything in the Instant Pot will give you a delicious soup in ...

  4. 38 Instant Pot Soup Recipes for Lazy Cooks (and Busy Nights)

    www.aol.com/lifestyle/38-instant-pot-soup...

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  5. The Secret Ingredient to the Richest, Creamiest Soup ... - AOL

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    How to Thicken Soup with Instant Mashed Potato Flakes Use 1 cup of instant mashed potato flakes per 4 to 5 cups of liquid. Whisk the potato flakes into the boiling broth and serve it right away or ...

  6. Instant soup - Wikipedia

    en.wikipedia.org/wiki/Instant_soup

    Commercial instant soups are manufactured in several types. Some consist of a packet of dry soup stock. These do not contain water, and are prepared by adding water and then heating the product for a short time, or by adding hot water directly to the dry soup mix. Instant soup can also be produced in a dry powder form, [1] such as Unilever's ...

  7. Perpetual stew - Wikipedia

    en.wikipedia.org/wiki/Perpetual_stew

    A perpetual stew, also known as forever soup, hunter's pot, [1] [2] or hunter's stew, is a pot into which foodstuffs are placed and cooked, continuously. The pot is never or rarely emptied all the way, and ingredients and liquid are replenished as necessary. [1] [3] Such foods can continue cooking for decades or longer if properly maintained.

  8. We Tried Martha Stewart's One-Pot Pasta That Has 'Taken the ...

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    Adding chopped greens, such as spinach or kale, towards the end of the cooking time is also a great idea. If you want some protein, adding rotisserie chicken before serving works well.

  9. Tomato and egg soup - Wikipedia

    en.wikipedia.org/wiki/Tomato_and_egg_soup

    Normally, the soup is made from coarsely chopped tomatoes, and green onions chopped to pieces of about of 0.5 cm. Half a litre of water is used in this soup, and a small amount of oil. Eggs are added toward the end of this dish, and stirred in for only about 3 minutes. It is normally covered for 2 minutes, and then served when the egg has set.