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  2. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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    Salmon En Croute. A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven ...

  3. 75 Christmas Eve dinner recipes, from roast beef to ... - AOL

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    This seafood-forward recipe brings the heat on Christmas Eve. A combination of garlic, ginger, lemongrass, Thai red curry paste, fish sauce and makrut lime leaves builds a flavorful curry sauce.

  4. Cook These Inexpensive Cuts of Meat to Wow Your Guests - AOL

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    Ground beef at the holidays? Yes, you can! Although many think of this inexpensive cut of meat ($5.58 per pound on average) as a weeknight staple, a little extra work can transform humble ground ...

  5. This Prime Rib Is The Perfect Holiday Main Dish

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    Be sure to store it in an airtight container or in plastic wrap. ... 1 quart beef stock. Related: Best Christmas Salad Recipes for the Holidays. ... 13 Must-Make Roast Recipes. Best tips.

  6. Here's Every Recipe You'll Need To Make The Perfect Christmas ...

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    Whether you're looking for a show-stopping main course, a tasty side, or an easy family-friendly casseroles, look no further than these Christmas dinner ideas.

  7. Gordon Ramsay's Ultimate Cookery Course - Wikipedia

    en.wikipedia.org/wiki/Gordon_Ramsay's_Ultimate...

    The meals demonstrated by chef Gordon Ramsay are meant to represent a hundred core recipes. [2] The first series of 20 episodes airs at 5 pm on Channel 4 in the UK. [ 3 ] Along with Hugh's 3 Good Things (hosted by Hugh Fearnley-Whittingstall ), and Jamie's 15-Minute Meals , Gordon Ramsay's Ultimate Cookery Course was one of three new daytime ...

  8. Watching 'The Grinch' this Christmas? Make this menu ... - AOL

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    Serves 6-8 people. Ingredients: 1 whole beef shank, bone-in about 10 pounds. Butcher's twine. 3 tablespoons canola oil. 2 large carrots, peeled and cut into chunks

  9. Chef George Duran's recipes for Christmas leftovers - AOL

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    1. Prepare the Base: Heat the vegetable oil or butter in a large skillet over medium heat. Add the chopped onion and sauté until golden brown, about 5–7 minutes. 2. Build the Flavor: Stir in ...