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A field in rural America. From 2013 County Health Ratings data, residents who live in rural U.S. food deserts are more likely to have poorer health than those who live in urban food deserts. People who live in rural communities have significantly lower scores in the areas of health behavior, morbidity factors, clinical care, and physical ...
Of this number, 19 million people live in "food deserts", low-income census tracts that are more than one mile from a supermarket in urban or suburban areas and more than 10 miles from a supermarket in rural areas. [7] [8] Food deserts tend to be inhabited by low-income residents with inadequate access to transportation, which makes them less ...
Fortunately, vehicle availability has improved over the past couple of decades has been helping disadvantaged residents overcome economic barriers and food access barriers in both rural and urban food deserts. [26] As of 2007, the elderly made up 7.5 million of the 50 million people living in rural America. [55]
Communities like mine in rural northwest Oklahoma have long been food deserts. This is an unfortunate reality for most of our state, which is the 10th-least food-secure state. Over 500,000 ...
According to Feeding America, rural communities make up 63% of counties in the United States and 87% of counties with the highest rates of overall food insecurity. However, according to a study by USDA, areas with higher poverty rates are more likely to be food deserts regardless if rural or urban. [27]
For some Asian Americans and Pacific Islanders who live in Los Angeles’ food deserts — areas that may be abundant in fast-food chains but lack access to the fresh and affordable produce that ...
Food deserts can contribute to diet-related illness. The closed Kroger had served a neighborhood that fits the description of what the U.S. Department of Agriculture describes as a food desert ...
In rural areas, low-income groups have less access to healthy foods than high income groups. [59] These so-called "food deserts" lack adequate grocery stores or markets that provide fresh and nutritious foods. [60] Some note that food deserts also constitute regions where health foods are available but are expensive or inconsistently stocked.