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  2. Cajun Crab Cake Sliders Are What Your Mardi Gras Party ... - AOL

    www.aol.com/lifestyle/cajun-crab-cake-sliders...

    Add celery, bell pepper, and scallions and cook, stirring frequently, until slightly softened, 2 to 3 minutes. Add garlic; season with salt and cook, stirring, until fragrant, about 1 minute more.

  3. Poached Eggs & Satsuma Hollandaise over Crab Cakes

    www.aol.com/food/recipes/poached-eggs-satsuma...

    Pour the satsuma reduction over the egg yolks in a bowl and whisk well. Whisk in 1 tablespoon water. Place the bowl over a pot of simmering water, to make an improvised double boiler.

  4. Crab cake - Wikipedia

    en.wikipedia.org/wiki/Crab_cake

    Crab cake served on a bun, from a tavern in Maryland. A crab cake is a variety of fishcake popular in the United States. It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard (typically prepared mustard, but sometimes mustard powder), eggs, and seasonings.

  5. List of crab dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_crab_dishes

    Unlike the other popular chilli crab dish, it is less heavy due to the absence of a sauce. Dressed crab- the cold meat of a brown crab served in a shell with bread, seasonings, and salad, traditional in British cuisine. Bún riêu – Bún riêu cua is served with tomato broth and topped with crab or shrimp paste.

  6. Crab meat - Wikipedia

    en.wikipedia.org/wiki/Crab_meat

    Crab meat from crab claws on toast Brown crab. Crab meat or crab marrow is the meat found within a crab, or more specifically in the leg of a crab. It is used in many cuisines around the world for its soft, delicate and sweet flavor. Crab meat is low in fat and provides approximately 340 kilojoules (82 kcal) of food energy per 85

  7. Richard Blais shares how to cook on a budget using canned soups

    www.aol.com/news/richard-blais-canned-soup...

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  8. Ritz Cracker Salmon Cakes Recipe - AOL

    www.aol.com/food/recipes/ritz-cracker-salmon-cakes

    Heat oil in a nonstick skillet over medium-high heat. Add onion and celery; cook, stirring until softened, about 3 minutes. Stir in parsley; remove from heat.

  9. Soft-shell crab - Wikipedia

    en.wikipedia.org/wiki/Soft-shell_crab

    Soft-shelled blue crabs in New Orleans, Louisiana Three soft-shell crabs, ready for preparation, and cooking. Soft-shell crab is a culinary term for crabs that have recently molted their old exoskeleton and are still soft. [1] Soft-shells are removed from the water as soon as they molt or, preferably, just before to prevent any hardening of ...

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