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Frittata is an egg-based Italian dish, similar to an omelette, crustless quiche or scrambled eggs, ... there are four key differences from a conventional omelette:
What's the difference between a frittata and a crustless quiche? ... extra dreamy texture. I tend to love both, but crustless quiche is definitely the more indulgent one of the two. Yields: 8-10 ...
Related: The Difference Between Ricotta and Cottage Cheese—and When to Use Each. ... Frittata and Quiche. Before you pop your next frittata or quiche into the oven, ...
Quiche (/ ˈ k iː ʃ / KEESH) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine , which includes lardons or bacon .
Think ham and cheese quiche, ham and cheese frittata, and croque monsieur. After all, the only thing better than ham and cheese is ham, cheese, and egg!
Quiche: Savory France Quiche has a pastry crust and a filling of eggs and milk or cream. It can be made with vegetables, meat, or seafood. Quindim: Sweet Brazil: A baked dessert, made chiefly from sugar, egg yolks, and ground coconut. Rafanata: Savory Italy: A type of frittata made with eggs, horseradish, and pecorino cheese.
The article says "Frittata is an egg-based dish similar to an omelette or quiche" but doesn't really explain what makes a frittata different from a standard omelette. I came here trying to find the answer to that question and still don't know. Thanks --Irrevenant [ talk] 04:22, 9 September 2010 (UTC) I second that. Anyone know?
Preheat oven to 200 C. Gently press the grated potatoes between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the potatoes and onions with the melted butter, salt and pepper into the plate.