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  2. Pickle Lovers: You Have to Try These 6 Homemade Pickle ... - AOL

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    If you're after a classic dill pickle recipe, this refrigerator pickle recipe taps all the staple ingredients: pickling spice, vinegar, salt, garlic, sugar, and — of course — dill.

  3. The Best Vinegar for Pickling, According to a Pro ... - AOL

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    Related: How to Make Pickles. If you’re making quick pickles, the vinegar’s acidity isn’t a safety concern since the refrigerator will ensure preservation, but you still want to keep acidity ...

  4. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, if named, the name is prefaced with the word "pickled". Foods that are pickled include ...

  5. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    Pickling can preserve perishable foods for months. Antimicrobial herbs and spices, such as mustard seed, garlic, cinnamon or cloves, are often added. [8] Unlike the canning process, pickling (which includes fermentation) does not require that the food be completely sterile before it is sealed. The acidity or salinity of the solution, the ...

  6. Easy Summer Recipes: Pickled Red Onions - AOL

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    You can stick to one kind of vinegar or mix it up with a custom blend of vinegars in a 60/40, 70/30, or 50/50 mix for this easy pickled red onions recipe. Rice - Instead of iceberg lettuce, you ...

  7. Pickled fruit - Wikipedia

    en.wikipedia.org/wiki/Pickled_fruit

    Pickled pears may be prepared with sugar, cinnamon, cloves and allspice to add flavor, and may be referred to as spiced pears. [1] They may be prepared from underripe pears. [ 7 ] Pickled pears may be used to accompany dishes such as roasts and salads, [ 8 ] among others.

  8. South Asian pickle - Wikipedia

    en.wikipedia.org/wiki/South_Asian_pickle

    South Asian pickle is a pickled food made from a variety of vegetables, meats and fruits preserved in brine, vinegar, edible oils, and various South Asian spices.The pickles are popular across South Asia, with many regional variants, natively known as lonache, avalehikā, uppinakaayi, khatai, pachadi or noncha, achaar (sometimes spelled aachaar, atchar or achar), athāṇu or athāṇo or ...

  9. Leftover Pickle Brine Is Liquid Gold — Here’s How to Use It ...

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