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  2. 10 Types of Sugar, Explained (Because There’s More ... - AOL

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    Unrefined is the darkest of the bunch, as it contains the most molasses; raw sugar has less molasses and is lighter in color with coarse crystals, and refined cane sugar is the type you already ...

  3. Powdered sugar - Wikipedia

    en.wikipedia.org/wiki/Powdered_sugar

    Powdered sugar, also called confectioners' sugar and icing sugar is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains between 2% and 5% of an anti-caking agent —such as corn starch , potato starch or tricalcium phosphate [ 1 ] [ 2 ] —to absorb moisture, prevent clumping, and improve flow.

  4. List of sugars - Wikipedia

    en.wikipedia.org/wiki/List_of_sugars

    Sucrose [1] – often called white sugar, granulated sugar, or table sugar, is a disaccharide chemical that naturally contains glucose and fructose. Commercial products are made from sugarcane juice or sugar beet juice. Sugarcane, which contains a high concentration of sucrose; Sweet sorghum [1] Syrup [1] Table syrup

  5. Sugar - Wikipedia

    en.wikipedia.org/wiki/Sugar

    Milled sugars such as powdered sugar (icing sugar) are ground to a fine powder. They are used for dusting foods and in baking and confectionery. [102] [100] Screened sugars such as caster sugar are crystalline products separated according to the size of the grains. They are used for decorative table sugars, for blending in dry mixes and in ...

  6. Shortbread vs Sugar Cookies vs Butter Cookies: Do You Know ...

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    A sugar cookie has only five ingredients: butter, sugar, eggs, flour, and either baking soda or baking powder. Some bakers toss in a bit of vanilla extract for extra flavor as well.

  7. 6 natural sugar substitutes that are great for baking - AOL

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  8. Abernethy biscuit - Wikipedia

    en.wikipedia.org/wiki/Abernethy_biscuit

    The Abernethy biscuit is an adaptation of the plain captain's biscuit or hardtack, with the added ingredients of sugar (for energy), and caraway seeds because of their reputation for having a carminative (prevents flatulence) effect [4] making them beneficial in digestive disorders.

  9. Are artificial sweeteners worse than sugar? How they ... - AOL

    www.aol.com/lifestyle/healthier-real-sugar...

    Health and safety. This is where the sugar vs. sugar substitutes debate gets sticky (pun intended), especially as new studies like this one on xylitol and heart disease become part of the ...