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  2. S-Adenosyl methionine - Wikipedia

    en.wikipedia.org/wiki/S-Adenosyl_methionine

    S-Adenosyl methionine (SAM), also known under the commercial names of SAMe, SAM-e, or AdoMet, is a common cosubstrate involved in methyl group transfers, transsulfuration, and aminopropylation. Although these anabolic reactions occur throughout the body, most SAM is produced and consumed in the liver. [ 1 ]

  3. Units of energy - Wikipedia

    en.wikipedia.org/wiki/Units_of_energy

    The calorie is defined as the amount of thermal energy necessary to raise the temperature of one gram of water by 1 Celsius degree, from a temperature of 14.5 °C, at a pressure of 1 atm. For thermochemistry a calorie of 4.184 J is used, but other calories have also been defined, such as the International Steam Table calorie of 4.1868 J .

  4. Energy - Wikipedia

    en.wikipedia.org/wiki/Energy

    Energy gives rise to weight when it is trapped in a system with zero momentum, where it can be weighed. It is also equivalent to mass, and this mass is always associated with it. Mass is also equivalent to a certain amount of energy, and likewise always appears associated with it, as described in mass–energy equivalence.

  5. Joule - Wikipedia

    en.wikipedia.org/wiki/Joule

    The amount of electricity required to run a 1 W device for 1 s. The energy required to accelerate a 1 kg mass at 1 m/s 2 through a distance of 1 m. The kinetic energy of a 2 kg mass travelling at 1 m/s, or a 1 kg mass travelling at 1.41 m/s. The energy required to lift an apple up 1 m, assuming the apple has a mass of 101.97 g.

  6. Calorie - Wikipedia

    en.wikipedia.org/wiki/Calorie

    The calorie is a unit of energy that originated from the caloric theory of heat. [1] [2] The large calorie, food calorie, dietary calorie, kilocalorie, or kilogram calorie is defined as the amount of heat needed to raise the temperature of one liter of water by one degree Celsius (or one kelvin).

  7. Specific energy - Wikipedia

    en.wikipedia.org/wiki/Specific_energy

    Energy density is the amount of energy per mass or volume of food. The energy density of a food can be determined from the label by dividing the energy per serving (usually in kilojoules or food calories) by the serving size (usually in grams, milliliters or fluid ounces). An energy unit commonly used in nutritional contexts within non-metric ...

  8. Heat - Wikipedia

    en.wikipedia.org/wiki/Heat

    It is assumed here that the amount of energy required to pass from state O to state Y, the change of internal energy, is known, independently of the combined process, by a determination through a purely adiabatic process, like that for the determination of the internal energy of state X above. The rigour that is prized in this definition is ...

  9. Spin angular momentum of light - Wikipedia

    en.wikipedia.org/wiki/Spin_angular_momentum_of_light

    The general expression for the spin angular momentum is [1] =, where is the speed of light in free space and is the conjugate canonical momentum of the vector potential.The general expression for the orbital angular momentum of light is =, where = {,,,} denotes four indices of the spacetime and Einstein's summation convention has been applied.