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A forage harvester – also known as a silage harvester, forager or chopper – is a farm implement that harvests forage plants to make silage. [1] Silage is grass , corn or hay , which has been chopped into small pieces, and compacted together in a storage silo , silage bunker, or in silage bags. [ 2 ]
These groups are essential as some (such as first lactation cows) don't do well in overcrowded feed areas. When working with two or three groups it is easier as the caretaker can feed the low costing forage to the low group and the high quality forage to the higher group to increase the overall health and performance of the cows.
Silage must be firmly packed to minimize the oxygen content, lest it spoil. Silage goes through four major stages in a silo: [14] Presealing, which, after the first few days after filling a silo, enables some respiration and some dry matter (DM) loss, but stops. Fermentation, which occurs over a few weeks.
Once silage has entered the conveyor system, it can be handled by either manual or automatic distribution systems. The simplest manual distribution system uses a sliding metal platform under the pickup channel. When slid open, the forage drops through the open hole and down a chute into a wagon, wheelbarrow, or open pile.
Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage. [14] While the term forage has a broad definition, the term forage crop is used ...
Sorghum grown as forage crop.. Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. [1] Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage.
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The issue is often complicated by the political interests and confusion between labels such as "free range", "organic", and "natural". Cut fodder being transported to feed cattle in Tanzania. Cattle reared on a primarily forage diet are termed grass-fed or pasture-raised; meat or milk may be called "grass-fed beef" or "pasture-raised dairy". [6]