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Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons). Many species of molluscs are eaten worldwide, either cooked or raw.
It’s been eight years since Harbor WildWatch remembers seeing one of the creatures in the creek. A Gig Harbor resident caught it on video.
Octopus aquaculture is the captive raising of octopuses and commercial sale of their meat. A complex and labor-intensive form of farming, octopus aquaculture is being driven by strong market demand in the Mediterranean and in South American and Asian countries. [ 1 ]
East Pacific red octopus, rescued from a gull near Los Osos, California. Octopus rubescens (commonly the East Pacific red octopus which is a Cephalopod, and also known as the ruby octopus, a preferred common name due to the abundance of octopus species colloquially known as red octopus [1]) is the most commonly occurring shallow-water octopus on much of the North American West Coast and a ...
Like other Macrobrachium species, the Ohio shrimp is amphidromous. The larvae must live in saltwater and move to fresh water as adults. This is accomplished by having the larvae drift, free-floating, down the river until they reach water where the salinity is high enough to support them. Females carrying eggs may also migrate downstream before ...
Octopus wolfi, the star-sucker pygmy octopus, is the smallest known octopus. It is found in fairly shallow waters in the western Pacific. It is characterised by a pattern of "papillate fringes" around the edge of the suckers near the arm tip. [3] Its length is less than 2.5 cm (1 in) and it weighs less than 1 g (0.04 oz).
Amphioctopus fangsiao, called webfoot octopus, [2] is a species of octopus, a cephalopod belonging to the genus Amphioctopus. [3] It is found in the Pacific Ocean, including off the coasts of New Zealand [4] as well as in the Yellow Sea and surrounding Chinese shores. It is also commercially fished. [5] [6]
Spoilers ahead! We've warned you. We mean it. Read no further until you really want some clues or you've completely given up and want the answers ASAP. Get ready for all of today's NYT ...
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