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Mar. 27—New research suggests that the amount of toxic "forever chemicals" in some of Maine's freshwater fish and shellfish might make them hazardous for consumption. Most of the discussion in ...
Some, but not all, studies in humans with PFAS exposure have shown that certain PFAS may affect growth, learning, and behavior of infants and older children, lower a woman's chance of getting pregnant, interfere with the body's natural hormones, increase cholesterol levels, affect the immune system, and increase the risk of cancer." [82]
It is commonly referred to as the main harmful PFAS chemical and PFOA is responsible for many of the negative health effects commonly associated with PFAS. Per- and polyfluoroalkyl substances are a group of synthetic organofluorine chemical compounds that have multiple fluorine atoms attached to an alkyl chain.
Per and polyfluorinated alkyl substances, or PFAS, are chemicals that linger in the body and are linked to health issues like cancer, obesity, liver damage, decreased fertility, thyroid disease ...
Studies have suggested PFAS increase cancer risk, threaten reproductive health and childhood development, weaken the immune system and more. Are fish from Kentucky lakes, rivers safe to eat? New ...
All of these methods promote the formation of hydroxyl radicals or other oxidizing agents that can oxidize PFAS and break its C−C bonds. [3] [4] However, the remediation of PFAS depends on the environmental medium where the these compounds reside. For example, the treatment of contaminated soil, biosolids and water is not the same, and risk ...
A large PFAS plume originating from uses of firefighting foam at Joint Base Cape Cod starting in the 1970s has spread through groundwater toward North Falmouth and Mashpee, according to base ...
Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.