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In British English, the sweet varieties are called "peppers" [12] and the hot varieties "chillies", [13] whereas in Australian English and Indian English, the name "capsicum" is commonly used for bell peppers exclusively and "chilli" is often used to encompass the hotter varieties. The plant is a tender perennial subshrub, with a densely ...
Pepper mild mottle virus (PMMoV) is a plant pathogenic virus that occurs worldwide on species of field grown bell, hot and ornamental pepper species. It is caused by members of the plant virus genus Tobamovirus—otherwise known as the tobacco mosaic virus family. Tobamovirus are viruses that contain positive sense RNA genomes that infect ...
Peperomia obtusifolia, also known as the baby rubberplant, American rubber plant, or pepper face, is a species of flowering plant in the genus Peperomia under the family Piperaceae, native to Tropical America. [1] [2] The specific epithet obtusifolia means "blunt-leaved". [3] The plant has gained the Royal Horticultural Society's Award of ...
By Esther Sung The word "pepper" refers to members of the genus Capsicum, which includes hot varieties, also known as chile peppers, and sweet varieties, such as the bell pepper. Up until the ...
Capsicum (/ ˈ k æ p s ɪ k ə m / [3]) is a genus of flowering plants in the nightshade family Solanaceae, native to the Americas, cultivated worldwide for their edible fruit, which are generally known as "peppers" or "capsicum".
Deadheading annuals in most cases will lead to longer bloom time and encourage growth of the plant. Annuals such as cosmos, petunias, geraniums, marigolds, zinnias, and others benefit greatly from ...
The growing interest for this species is related to its cucumber aroma. [10] The aromatic structure of C.pubescens is different than that of other chili peppers. Four aromas are dominant in the odor profile: green, cucumber, earthy-peas, and paprika or bell pepper, due possibly to the higher amount of sulfur and nitrogen compounds (pyrazine ...
Capsicum frutescens is a wild chili pepper having genetic proximity to the cultivated pepper Capsicum chinense native to Central and South America. [2] Pepper cultivars of C. frutescens can be annual or short-lived perennial plants. Flowers are white with a greenish white or greenish yellow corolla, and are either insect- or self-pollinated.