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  2. Danish pastry - Wikipedia

    en.wikipedia.org/wiki/Danish_pastry

    Danish pastry is made of yeast-leavened dough of wheat flour, milk, eggs, sugar, and large amounts of butter or margarine. [3]A yeast dough is rolled out thinly, covered with thin slices of butter between the layers of dough, and then the dough is folded and rolled several times, creating 27 layers.

  3. It's Finally Apple Picking Season! These 89 Apple Recipes ...

    www.aol.com/finally-apple-picking-season-89...

    If the aroma of toasted puff pastry, ... Get the Instant Pot Applesauce recipe. ... Get the Bacon Apple Cheddar Grilled Cheese recipe. Hearst Owned.

  4. These 10 New Pioneer Woman Recipes Were the Biggest ... - AOL

    www.aol.com/10-pioneer-woman-recipes-were...

    Instead of spreading frosting on top like a cake, the cream cheese is swirled and baked right into the dessert bars for an extra creamy bite. Get Ree's Carrot Cake Bars recipe . Antonis Anchilleos

  5. Babka - Wikipedia

    en.wikipedia.org/wiki/Babka

    A chocolate babka made with a dough similar to challah, and topped with streusel. It consists of either an enriched or laminated dough; which are similar to those used for challah, and croissants respectively, that has been rolled out and spread with a variety of sweet fillings such as chocolate, cinnamon sugar, apples, sweet cheese, Nutella, mohn, or raisins, which is then braided either as ...

  6. We Made the Pioneer Woman Apple Crisp Recipe—and It ... - AOL

    www.aol.com/made-pioneer-woman-apple-crisp...

    For the apples: 8 medium Granny Smith apples, peeled and sliced. 1 cup sugar. 1 tablespoon all-purpose flour. ½ teaspoon cinnamon. ¼ teaspoon salt. ½ cup water

  7. Laminated dough - Wikipedia

    en.wikipedia.org/wiki/Laminated_dough

    During baking, water in the butter vaporizes and expands, causing the dough to puff up and separate, while the lipids in the butter essentially fry the dough, resulting in a light, flaky product. [2] Pastries using laminated doughs include: Croissant pastry, from France; Danish pastry, made with yeast-leavened dough, from Austria via Denmark ...

  8. Cream cracker - Wikipedia

    en.wikipedia.org/wiki/Cream_cracker

    The name "cream crackers" refers to the method in which the mixture is creamed during manufacture. The cream cracker is traditionally prepared using fermented dough. [1] They are made from wheat flour, vegetable oil and yeast, and are commonly served with cheese, [2] corned beef or other savoury topping, such as Marmite or Vegemite.

  9. Here Are The Pioneer Woman's Best Pie Recipes Ever - AOL

    www.aol.com/pioneer-womans-50-greatest-pie...

    The combination of fresh cranberries and orange cream cheese filling just screams holiday dessert! Try it for Thanksgiving, Christmas, or whenever the craving strikes. Get the Cranberry-Orange Pie ...