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The company began in 1964 as an Italian bakery on Milwaukee's East Side. Initially selling Italian breads, cookies, and cannoli, they later added Italian soups and sandwiches. Soon they acquired the hardware store next door and expanded. Jack and Zina opened a pizzeria & restaurant in 1969.
This category includes articles related to the culture and history of Italian Americans in Wisconsin. Pages in category "Italian-American culture in Wisconsin" The following 5 pages are in this category, out of 5 total.
St. Charles location of Buona. Image taken in 2015. Buona Βeef specializes in Italian beef, [10] but it also serves other meals including Chicago-style hot dogs, pizzas, burgers, salads, soups, paninis, desserts, and specialty beer and wine. [5] [14] Along with its restaurant services, the company has facilities able to provide event catering ...
District of Columbia: Filomena Ristorante. Georgetown. This New York-style restaurant has been open since 1983. With New York and the Italian roots of the founder's parents. If you visit, keep ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
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1971: the original fest grounds, now known as the South Side Fest Grounds moved from its original location to a new location at 2nd and La Crosse Streets (1 Oktoberfest Straße) where a $20,000 permanent structure known as “The Bier Hall” was constructed.
The Blue Island Italian settlement was served by the church of San Donatus. [6] Italian religious street festivals have long occurred in Chicago and, as of the 1990s, several still continued. [3] The Missionaries of St. Charles Borromeo (Scalabrini Fathers) had several institutions in the western suburbs. The order operated institutions for ...