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The FRAG-12 is a specialized 12-gauge shotgun shell which contains a small amount of high explosive to breach intermediate barriers, defeat light armored vehicles, and disrupt IEDs. [1] The shell was designed by the Special Cartridge Company in London, England. Later its patent extended to Olympic Technologies Ltd in Gibraltar.
Shotgun cartridge. A 12-gauge shotgun cartridge in a transparent plastic hull, allowing the contents to be seen. From left to right: brass, propellant, over-powder wad, shot wad, #8 birdshot, over-shot wad, and crimp. A shotgun cartridge, shotshell, or shell is a type of rimmed, cylindrical (straight-walled) ammunition used specifically in ...
Dragon's breath is a special type of incendiary-effect round for shotguns. Dragon's breath consists primarily of magnesium pellets/shards. When the round is fired, sparks and flames can shoot out to about 100 feet (30 meters), although, some sources claim it extends to 300 feet (91 meters). [1] Dragon's breath is normally chambered in 12-gauge ...
The US military M1030 breaching round is a 12-gauge, 2 + 3 ⁄ 4-inch (70 mm) shell that uses a 40-gram (1.4 oz) projectile made of powdered steel, bound with wax. The Clucas Method of Entry Hatton round is a 12-gauge, 3-inch (76 mm) magnum shell that uses a 43-gram (1.5 oz) frangible projectile, consisting of a high-density wax binder.
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1] [2] Ancient methods of preserving fish included drying, salting, pickling and smoking ...
The AA-12 (auto assault-12), originally designed and known as the Atchisson Assault Shotgun, is an automatic combat shotgun developed in 1972 by Maxwell Atchisson (however, the original development by Atchisson seems to have produced only a few guns at prototype-level, with the development that ultimately lead to the gun entering the market being done later by Military Police Systems, Inc.).