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2. These Potato Appetizers Are a Tater-ly Perfect Party Snack - AOL

   www.aol.com/potato-appetizers-tater-ly-perfect...

   Here, you'll find tons of inspiration for Super Bowl appetizers like buffalo potatoes, bacon-wrapped sweet potatoes, and mini loaded baked potato bites. Speaking of loaded potatoes, the classic ...

3. 50 Vintage Southern Recipes to Enjoy Today - AOL

   www.aol.com/50-vintage-southern-recipes-enjoy...

   This potato salad recipe will be perfect for your next church supper or pot-luck supper. The sweet pickles add an extra sweetness to this special salad.—Gene Pitts, Wilsonville, Alabama Get Recipe

4. Lemon pepper wings - Wikipedia

   en.wikipedia.org/wiki/Lemon_pepper_wings

   The dish is prepared by roasting chicken wings. After cooking, they are tossed in lemon pepper, a seasoning made with lemon zest and black pepper as well as other ingredients such as sugar. Many recipes use premade lemon pepper. A platter of lemon pepper wings, buffalo wings, and sliced vegetables Lemon pepper wet

5. 25 Best Costco Appetizers To Try Right Now - AOL

   www.aol.com/25-best-costco-appetizers-try...

   Here are 25 of the best Costco appetizers spotted in the warehouse, ranging from comfort food to seafood—and including lots of cheese. 1. Royal Asia Coconut Shrimp

6. Chicken fingers - Wikipedia

   en.wikipedia.org/wiki/Chicken_fingers

   Chicken fingers. Chicken fingers (also known as chicken goujons, tendies, chicken strips, chicken tenders, or chicken fillets) are chicken meat prepared from the pectoralis minor muscles of the animal. [1] These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). [2]

7. Buffalo wing - Wikipedia

   en.wikipedia.org/wiki/Buffalo_wing

   Buffalo wing. A Buffalo wing in American cuisine is an unbreaded chicken wing section ( flat or drumette) that is generally deep-fried, then coated or dipped in a sauce consisting of a vinegar -based cayenne pepper hot sauce and melted butter prior to serving. [3] [4] [5] They are traditionally served hot, along with celery sticks and carrot ...