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  2. Metrication in the United Kingdom - Wikipedia

    en.wikipedia.org/wiki/Metrication_in_the_United...

    In 1995 the alcoholic drinks for consumption on the premises the 1 ⁄ 4, 1 ⁄ 5 and 1 ⁄ 6 gill measures for spirits (whisky, gin, rum and vodka) were replaced by 25 ml and 35 ml measures on 1 January 1995, and wine can only be sold in 125 ml, 175 ml or 250 ml glasses; prior to 1995, the size of wine glasses was unregulated.

  3. Champagne glass - Wikipedia

    en.wikipedia.org/wiki/Champagne_glass

    A champagne glass is stemware designed for champagne and other sparkling wines. The two most common forms are the flute and coupe, both stemmed; holding the glass by the stem prevents warming the drink. [1] Champagne can also be drunk from a normal wine glass, which allows better appreciation of the flavor, at the expense of accentuating the ...

  4. Wine - Wikipedia

    en.wikipedia.org/wiki/Wine

    Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification.

  5. Alcohol laws of Kansas - Wikipedia

    en.wikipedia.org/wiki/Alcohol_laws_of_Kansas

    Kansas's strict and highly regulated approach to alcohol stems from lingering vestiges of its long era of prohibition. As of March 2023, Kansas has 1 dry county, where on-premises liquor sales are prohibited, but the sale of 3.2% beer is permitted. [1] As of April 2017, Kansas still has not ratified the 21st Amendment, which ended nationwide ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Olive Garden owner’s CEO says fast food is so expensive you ...

    www.aol.com/finance/olive-garden-owner-ceo-says...

    The trend Cardenas notes comes at a time when consumers are seeing fast food as unaffordable, with 78% of Americans calling fast food a “luxury” because of its price tag, and 60% saying they ...

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