Search results
Results from the WOW.Com Content Network
02139. Coordinates. 42°22′14″N 71°05′50″W / . 42.3705°N 71.0972°W. / 42.3705; -71.0972. Website. www .oleanarestaurant .com. Oleana is an Inman Square ( Cambridge, Massachusetts) fine dining, Middle Eastern restaurant owned by Ana Sortun and opened in 2001. [1] The menu also has Mediterranean influences.
Charlie's Kitchen ("The Double Cheeseburger King") is a restaurant serving American fare with New England specialties in the Harvard Square neighborhood of Cambridge, Massachusetts. “Charlie’s” houses bars on two separate floors; additionally, a front patio and backyard beer garden are open seasonally. The Boston Phoenix named it one of ...
Grendel's Den is a bar and restaurant in Harvard Square in Cambridge, Massachusetts, located at 89 Winthrop Street. The establishment is frequented by both students and professors of Harvard University as well as many others from the Cambridge and Boston area. The name was a reference to Grendel, the antagonist in the Old English epic Beowulf.
Award (s) won. James Beard Award. Jody Adams (born c. 1956/1957) [1] is an American chef and restaurateur. Adams owns and operates TRADE and Porto in Massachusetts. She was owner and executive chef of Rialto in Cambridge, Massachusetts, for over 20 years. In 1997, she won the James Beard Award for Best Chef in America Northeast.
3. Tex-Mex Shrimp Bowl. Applebee's. Nutrition: 710 calories, 27 g fat (4.5 g sat fat), 2,070 mg sodium, 91 g carbs (10 g fiber, 6 g sugar), 30 g protein. Shrimp is one of the leaner, low-fat ...
Salad and Go. Nutrition: Calories: 410. Fat: 22g (Saturated fat: 4g) Sodium: 970mg. Carbs: 19g (Fiber: 2g, Sugar: 7g) Protein: 31g. A south-of-the-border salad with an extra kick, the Jalapeño ...
Geoffrey Zakarian. Geoffrey Zakarian (born July 25, 1959) is an American chef, restaurateur, television personality, and author. He is the executive chef of several restaurants in New York City, Atlantic City, and Miami. [1] He is featured on several television shows on the Food Network, including Chopped and The Next Iron Chef.
Calories: 540. Fat: 19.5 g (Saturated fat: 6 g) Sodium: 327 mg. Carbs: 8 g (Fiber: 3 g, Sugar: 12 g) Protein: 73 g. Low in fat, sugar, and sodium—only 327 milligrams!—Bob Evans' Grilled to ...