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Curing Salt: To increase the shelf life of their jerky to one year, the majority of commercial producers use a salt cure that contains sodium nitrite. By doing this, bacteria that might survive in meat if exposed to oxygen are prevented.
Curing for Flavor Enhancement. Preserving the meat is just one reason beef jerky curing is an important part of the process. It also brings out the full flavor of your jerky. The salt in the cure not only helps dry out the meat, but also intensifies its natural flavors. Sugar balances the saltiness while adding a touch of sweetness to the jerky.
Beef jerky cure helps with shelf stability and helps to ward off microbes. While curing salts are heavily debated, that's their intended purpose.
HOMEMADE JERKY RECIPE. Ingredients: 2 pounds beef or venison round steak, cut into thin strips; 1/4 cup soy sauce; 2 tablespoons Worcestershire sauce; 2 tablespoons liquid smoke; 4 tablespoons of Homemade Jerky Seasoning; 1/2 tsp of Cure Quick; Directions: Place beef or venison strips in the bottom of a large bowl.
You have found the world’s best Jerky Cure and Seasonings. Hi Mountain Jerky Kits include everything you need to make delicious, homemade jerky from beef, poultry, wild game and fish in your oven, smoker or dehydrator. Sort By: SALE. Complete Jerky Maker Kit. $124.99 $98.99. Add to Cart. Original Blend Jerky Kit. $9.99. Add to Cart.
Curing salt is an ingredient added to jerky for the functional benefits of increased shelf life, flavor enhancement, and color retention. Curing salt is not required to make jerky, but it is an important tool.
This is the best homemade beef jerky recipe, and it’s easy to make without any special equipment. After road tripping with my family and sampling jerky from gas stations along the way — and spending a small fortune on it — I resolved to come up with a good homemade beef jerky recipe.