Search results
Results from the WOW.Com Content Network
Fish paste. Fish paste is fish which has been chemically broken down by a fermentation process until it reaches the consistency of a soft creamy purée or paste. Alternatively it refers to cooked fish that has been physically broken down by pounding, grinding, pressing, mincing, blending, and/or sieving, until it reaches the consistency of ...
Bokkoms. Bokkoms (or bokkems) is whole, salted and dried mullet (more specifically the Southern mullet, Chelon richardsonii, a type of fish commonly known in the Western Cape of South Africa as "harders"), [1][2] and is a well-known delicacy from the West Coast region of South Africa. This salted fish is dried in the sun and wind and is eaten ...
Paternoster (pronounced / ˌpɑːtɜːrˈnɒstɜːr /) is one of the oldest fishing villages on the West Coast of South Africa. It is situated 15 km north-west of Vredenburg [2] and 145 km north of Cape Town, at Cape Columbine between Saldanha Bay and St Helena Bay. The town covers an area of 194.8 hectare and has approximately 1883 inhabitants.
Garum is a fermented fish sauce that was used as a condiment [1] in the cuisines of Phoenicia, [2] ancient Greece, Rome, [3] Carthage and later Byzantium. Liquamen is a similar preparation, and at times they were synonymous. Although garum enjoyed its greatest popularity in the Western Mediterranean and the Roman world, it was earlier used by ...
Bungeo-ppang (Korean: 붕어빵; lit. carp bread) is a fish-shaped pastry stuffed with sweetened red bean paste, which originated from the Japanese taiyaki. [1] One of South Korea's most popular winter street foods, [2] [3] the snack is often sold at street stalls, grilled on an appliance similar to a waffle iron but with a fish-shaped mold.
Phuthu or Uphuthu (/ ˈpʊtuː /), also incorrectly spelled as putu or phutu, is a traditional preparation method of maize meal in South African cuisine. It is a crumbly or grainy type of pap or porridge, eaten by most cultural groups in South Africa. Phuthu is often eaten with meat, beans, gravy and sour milk.
Hummus – made from chickpeas with the addition of tahini, olive oil, lemon juice, salt and garlic [6] Moretum. Pesto. Quince cheese. Ssamjang – a Korean sesame- and bean-based paste used as a sauce on meat. Tapenade – made from olives ground with anchovies or capers, spices and olive oil.
Dichistius falcatus J. L. B. Smith, 1935. The galjoen, black bream, or blackfish (Dichistius capensis) is a species of marine fish found only along the coast of South Africa. Galjoen is the national fish of South Africa. [1]