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2. Iron-on - Wikipedia

   en.wikipedia.org/wiki/Iron-on

   Iron-on. A logo applied to a canvas backpack, using fabric transfer paper in a desktop ink jet printer. Iron-on transfers are images that can be imprinted on fabric. They are frequently used to print onto T-shirts . On one side is paper, and on the other is the image that will be transferred in reverse.

3. Heat press - Wikipedia

   en.wikipedia.org/wiki/Heat_press

   Heat press. Screen printed fabric on heat press to sure ink in studio. A heat press is a machine engineered to imprint a design or graphic on a substrate, such as a t-shirt, with the application of heat and pressure for a preset period of time. While heat presses are often used to apply designs to fabrics, specially designed presses can also be ...

4. Thermal-transfer printing - Wikipedia

   en.wikipedia.org/wiki/Thermal-transfer_printing

   t. e. Thermal-transfer printing is a digital printing method in which material is applied to paper (or some other material) by melting a coating of ribbon so that it stays glued to the material on which the print is applied. It contrasts with direct thermal printing, where no ribbon is present in the process. Thermal transfer is preferred over ...

5. Transfer paper - Wikipedia

   en.wikipedia.org/wiki/Transfer_paper

   Transfer paper is used in textiles and arts and crafts projects. Transfer paper is a thin piece of paper coated with wax and pigment. Often, an ink-jet or other printer is used to print the image on the transfer paper. A heat press can transfer the image onto clothing, canvas, or other surface. Transfer paper is used in creating iron-ons.

6. Here are 5 common traits of Americans who can never, ever ...

   www.aol.com/finance/5-common-traits-americans...

   1. You’re spending more than you make. About two-thirds of Americans (65%) are living paycheck to paycheck, according to the 2024 Your Money International Financial Security Survey from CNBC and ...

7. 15 Foods You Should Never, Ever Reheat in the Microwave - AOL

   www.aol.com/15-foods-never-ever-reheat-110000263...

   5. Chicken. Chicken, especially the breast, tends to become tough, dry, and chewy when reheated in the microwave. Instead, reheat it slowly in the oven or on the stovetop to ensure the meat stays ...