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Indian cuisine reflects an 8,000-year history of various groups and cultures interacting with the Indian subcontinent, leading to diversity of flavours and regional cuisines found in modern-day India.
The term Indian cuisine refers to the foods and methods of preparation traditional to India, which has a diverse range of cuisines. Indian cuisine can be dated to the prehistoric period and is found across the world wherever there is a significant Indian diaspora.
The history of Indian food begins with the Indus Valley Civilization. The ancient cooking methods like using clay ovens as well as spices-infused cooking, laid the stage of what would...
Indian cuisine reflects an 8,000-year history of various groups and cultures interacting with the Indian subcontinent, leading to diversity of flavours and regional cuisines found in modern-day India.
This paper aims to present a socio-historical review of Indian cuisine and its evolution. Based on a thorough analysis of a wide range of documents, the investigation focuses on four eras, each having a significant and lasting effect on Indian cuisine.
Influences from the middle east have over time made Indian cuisine rich in flavours and variety. Some of the earliest influences were brought by Syrian Christians from the Arab world which deeply influenced the cuisine of Kerala.
New-world vegetables such as tomato, chilies, squash, and potato, which were introduced during the sixteenth century, became staples of Indian cuisine. The British introduced European recipes and cooking techniques like baking.