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Botulism is a rare and potentially fatal illness caused by a toxin produced by the bacterium Clostridium botulinum. The disease begins with weakness, blurred vision, feeling tired, and trouble speaking. This may then be followed by weakness of the arms, chest muscles, and legs.
Botulinum toxin produced by Clostridium botulinum (an anaerobic, gram-positive bacterium) is the cause of botulism. [25] Humans most commonly ingest the toxin from eating improperly canned foods in which C. botulinum has grown. However, the toxin can also be introduced through an infected wound.
Wound botulism: isolation of C. botulinum from the wound site should be attempted, as growth of the bacteria is diagnostic. Adult enteric and infant botulism: isolation and growth of C. botulinum from stool samples is diagnostic. Infant botulism is a diagnosis which is often missed in the emergency room.
A family party near Fresno, California, resulted in 10 people being treated for botulism, a rare but serious illness, traced to home-canned nopales, or cactus pads.
Botulism can cause general weakness, dizziness, double-vision and trouble with speaking or swallowing, the FDA says, along with difficulty breathing, muscle weakness and constipation.
France records only 10 to 20 cases of botulism nationwide per year. Foodborne botulism is a rare illness from eating foods contaminated with botulinum toxin and can cause paralysis, breathing ...
Avian Botulism is a strain of botulism that affects wild and captive bird populations, most notably waterfowl. This is a paralytic disease brought on by the Botulinum neurotoxin (BoNt) of the bacterium Clostridium botulinum . [1]
Foodborne botulism is a rare illness caused by a toxin produced by a type of bacteria called Clostridium botulinum. Symptoms typical of botulism can include severe abdominal pain, vomiting ...
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