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  2. Minimum inhibitory concentration - Wikipedia

    en.wikipedia.org/wiki/Minimum_inhibitory...

    After the required incubation period, when an even lawn of growth is distinctly visible, the MIC value is read where the pointed end of the inhibition ellipse intersects the side of the strip. Etests can be used as an alternative method to determine the minimum inhibitory concentrations of a wide range of antimicrobial agents against different ...

  3. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae

  4. Minimum bactericidal concentration - Wikipedia

    en.wikipedia.org/wiki/Minimum_bactericidal...

    The minimum bactericidal concentration (MBC) is the lowest concentration of an antibacterial agent required to kill a particular bacterium. [1] It can be determined from broth dilution minimum inhibitory concentration (MIC) tests by subculturing to agar plates that do not contain the test agent.

  5. Etest - Wikipedia

    en.wikipedia.org/wiki/Etest

    Etest (previously known as the Epsilometer test) is a way of determining antimicrobial sensitivity by placing a strip impregnated with antimicrobials onto an agar plate. A strain of bacterium or fungus will not grow near a concentration of antibiotic or antifungal if it is sensitive.

  6. Agar dilution - Wikipedia

    en.wikipedia.org/wiki/Agar_dilution

    Agar dilution is one of two methods (along with broth dilution) used by researchers to determine the minimum inhibitory concentration (MIC) of antibiotics. It is the dilution method most frequently used to test the effectiveness of new antibiotics when a few antibiotics are tested against a large panel of different bacteria.

  7. Resazurin - Wikipedia

    en.wikipedia.org/wiki/Resazurin

    In this test, resazurin is added as a violet redox dye which turns mauvish-pink due to conversion to resorufin and then to colourless dihydroresorufin. This happens due to lowering of the oxidation-reduction potential in the milk sample caused by presence of bacteria which utilize available oxygen present in the milk for aerobic respiration .

  8. Broth microdilution - Wikipedia

    en.wikipedia.org/wiki/Broth_microdilution

    The broth microdilution method can be used to test the susceptibility of microorganisms to multiple antibiotics at once. [4] Broth microdilution is also highly accurate. The accuracy of its results are comparable to agar dilution , the gold standard of susceptibility testing.

  9. Mueller–Hinton agar - Wikipedia

    en.wikipedia.org/wiki/Mueller–Hinton_agar

    Colonies of Burkholderia pseudomallei on Mueller–Hinton agar after 72 hours incubation. [1] Mueller–Hinton agar is a microbiological growth medium that is commonly used for antibiotic susceptibility testing, specifically disk diffusion tests. It is also used to isolate and maintain Neisseria and Moraxella species. It typically contains:

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