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2. Grilled Halibut with Smashed Fingerlings and Tomato Butter - AOL

   homepage.aol.com/food/recipes/grilled-halibut...

   5. Drizzle the halibut with olive oil and season with salt and pepper. Grill the fillets over moderately high heat until nicely charred and just cooked, about 3 minutes per side. Transfer the fish to plates and spoon the tomato butter on top. Serve immediately with the smashed potatoes.

3. Summer Rolls with Halibut, Lemongrass, and Radishes

   www.aol.com/food/recipes/summer-rolls-halibut...

   12 oz halibut fillets, about 1 inch thick; 3 tbsp hot chili-garlic sauce, such as sriacha, divided; extra-virgin olive oil; 8 large round rice paper wrappers; 1 English cucumber, cut into very ...

4. Pan-Roasted Halibut with Morel Confiture, Sweet Pea Risotto ...

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5. Seared Halibut with Coriander and Carrots Recipe - AOL

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   Prepare the halibut: Toast the coriander and fennel seeds in a medium frying pan over medium heat until fragrant, about 2 minutes. Remove from the heat and crush with a mortar and pestle, or transfer to a clean spice grinder.

6. Halibut - Wikipedia

   en.wikipedia.org/wiki/Halibut

   Halibut yield large fillets from both sides of the fish, with the small round cheeks providing an additional source of meat. [26] Halibut are often boiled, deep-fried or grilled while fresh. Smoking is more difficult with halibut meat than it is with salmon, due to its ultra-low fat content.

7. Fish fillet - Wikipedia

   en.wikipedia.org/wiki/Fish_fillet

   Special cut fillets are taken from solid large blocks; these include a "natural" cut fillet, wedge, rhombus or tail shape. Fillets may be skinless or have skin on; pinbones may or may not be removed. [4] A fletch is a large boneless fillet of halibut, swordfish or tuna. [4] There are several ways to cut a fish fillet: