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2. Oshibori - Wikipedia

   en.wikipedia.org/wiki/Oshibori

   An oshibori (おしぼり or お絞り [1]), or hot towel in English, is a wet hand towel offered to customers in places such as restaurants or bars, and used to clean one's hands before eating. Oshibori have long been part of hospitality culture in Japan : in the Tale of Genji era, it was used for visitors; during the Edo period it was used in ...

3. Is There Really A Difference Between Dish Towels And ... - AOL

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   Science & Tech. Shopping. Sports

4. Dishcloth - Wikipedia

   en.wikipedia.org/wiki/Dishcloth

   Since the kitchen sink is used to clean food, dishcloths are routinely infected with E. coli and salmonella. In 2007, a study from the Journal of Environmental Health found that putting a damp dishcloth (or sponge) in the microwave for 2 minutes killed 99% of living pathogens. [ 3 ]

5. Customs and etiquette in Japanese dining - Wikipedia

   en.wikipedia.org/wiki/Customs_and_etiquette_in...

   Oshibori, also known as a wet towel, is a small white hand towel that has been soaked in clean water and wrung out to leave it damp. In Japan, it is served in most dining places folded and rolled up. [32] Either a hot or cold towel is served depending on the season.

6. Household Products That Are a Complete Waste of Money

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   Instead: Wash the greens in a big container, put on the lid, and give it a few good shakes, and dry any excess moisture with paper towels or a clean dish towel. Voila! Voila! Same outcome for your ...

7. 8 Habits Professional House Cleaners Wish You'd Stop Doing - AOL

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   For example, you shouldn’t use dish soap or vinegar on natural stone, says Chris Willat, founder of Alpine Maids in Denver. ... Leaving wet towels or clothes in a pile. When wet, towels — or ...