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  2. Oleo saccharum - Wikipedia

    en.wikipedia.org/wiki/Oleo_saccharum

    Oleo saccharum ("oil sugar") is a sugar-oil mixture produced by coating citrus or other oil-rich fruit rinds in an excess of sugar. The essential oils extracted into the sugar give a concentrated aromatic mixture rich in terpenes .

  3. Saccharum officinarum - Wikipedia

    en.wikipedia.org/wiki/Saccharum_officinarum

    Saccharum officinarum is a large, strong-growing species of grass in the sugarcane genus. Its stout stalks are rich in sucrose , a disaccharide sugar which accumulates in the stalk internodes . It originated in New Guinea , [ 1 ] and is now cultivated in tropical and subtropical countries worldwide for the production of sugar , ethanol and ...

  4. List of syrups - Wikipedia

    en.wikipedia.org/wiki/List_of_syrups

    Oleo saccharum – A syrup made from the oil of citrus peels. Palm syrup – an edible sweet syrup produced from the sap of a number of palms, it is produced in the Canary Islands and coastal regions of South America. Pekmez – a molasses-like syrup obtained after condensing juices of fruit must, especially grape

  5. What Is Oleo-Saccharum?

    www.aol.com/news/oleo-saccharum-172333510.html

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  6. Sugarcane - Wikipedia

    en.wikipedia.org/wiki/Sugarcane

    Saccharum officinarum. Sugarcane or sugar cane is a species of tall, perennial grass (in the genus Saccharum, tribe Andropogoneae) that is used for sugar production.The plants are 2–6 m (6–20 ft) tall with stout, jointed, fibrous stalks that are rich in sucrose, [1] which accumulates in the stalk internodes.

  7. Oleoresin - Wikipedia

    en.wikipedia.org/wiki/Oleoresin

    Oleoresins are semi-solid extracts composed of resin and essential or fatty oil, obtained by evaporation of the solvents used for their production. [1] The oleoresin of conifers is known as crude turpentine or gum turpentine , which consists of oil of turpentine and rosin .

  8. Pharmacognosy - Wikipedia

    en.wikipedia.org/wiki/Pharmacognosy

    Essential oils are used widely as natural flavor additives for food, as fragrances in perfumery, and in traditional and alternative medicines such as aromatherapy. Synthetic variations and derivatives of natural terpenes and terpenoids also greatly expand the variety of aromas used in perfumery and flavors used in food additives.

  9. Saccharum - Wikipedia

    en.wikipedia.org/wiki/Saccharum

    Saccharum is a genus of tall perennial plants of the broomsedge tribe within the grass family. [ 5 ] The genus is widespread across tropical , subtropical , and warm temperate regions in Africa , Eurasia , Australia , the Americas , and assorted oceanic islands.