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The Thirsty Whale, which opened in 1971, [citation needed] was a rock music club in River Grove, Illinois.It brought in acts like Blue Öyster Cult, Off Broadway, Molly Hatchet, Black Oak Arkansas, Extreme, Keith Reid with Bowser from Sha-Na-Na, Alice In Chains (opened for Extreme), Quiet Riot, Foghat, Johnny Winter, Mother Love Bone (who played their only Chicago show at the Whale), [citation ...
The whale's tail would then represent whatever a character traditionally had on its head: the Easter Bunny's ears, or Santa Claus' tassel. [2] But Fudgie the Whale was usually promoted around Father's Day, using the slogan, "For a whale of a dad". [3] Fudgie was developed by founder Tom Carvel, with the assistance of his employee Kathy Dumas. [4]
The Thirsty Beaver is located in the Plaza-Midwood neighborhood of Charlotte, North Carolina. [6] It is one story tall and occupies 1,200 sq ft (110 m 2 ). [ 7 ] The bar garnered attention when developers Crosland Southeast and Nuveen Real Estate began construction of an apartment complex in the immediate area and tried – but failed – to ...
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In addition to bubble teas, Drip Tea offers desserts with soft-serve ice cream. The Bearyaki is a bear-shaped taiyaki (waffle) [2] filled with soft-serve. Dough options for the Bearyaki include standard, charcoal, funfetti, Nutella, Oreo, or red bean, and ice cream flavors include pandan, [3] ube, and vanilla.
Tartine is a small, US-based bakery chain. As of February 2022, it operates three locations in the San Francisco Bay Area, five in Los Angeles, and six in Seoul Capital Area, South Korea. [1] [2] Its original bakery opened in 2002 in San Francisco's Mission District, at 600 Guerrero Street. [3] [4]
Sunshine Biscuits, formerly known as The Loose-Wiles Biscuit Company, was an independent American baker of cookies, crackers, and cereals.The company, which became a brand on a few products such as Cheez-It, was purchased by Keebler Company in 1996, [1] which was purchased by Kellogg Company in 2001.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. [1] The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.