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  2. Lysozyme - Wikipedia

    en.wikipedia.org/wiki/Lysozyme

    This hydrolysis in turn compromises the integrity of bacterial cell walls causing lysis of the bacteria. Lysozyme is abundant in secretions including tears, saliva, human milk, and mucus. It is also present in cytoplasmic granules of the macrophages and the polymorphonuclear neutrophils (PMNs). Large amounts of lysozyme can be found in egg white.

  3. Edward Abraham - Wikipedia

    en.wikipedia.org/wiki/Edward_Abraham

    Abraham completed his DPhil at the University of Oxford under the supervision of Sir Robert Robinson, during which he was the first to crystallise lysozyme, [1] [7] an enzyme discovered by Sir Alexander Fleming and shown to have antibacterial properties, and was later the first enzyme to have its structure solved using X-ray crystallography, by ...

  4. List of microbiologists - Wikipedia

    en.wikipedia.org/wiki/List_of_microbiologists

    Pioneer of bacterial metabolism. 1871–1957 Kiyoshi Shiga: Japanese Discovered a bacterium causing an outbreak of dysentery. [2] [7] 1856-1953 Sergei Winogradsky: Ukrainian Discovered the first known forms of chemoautotrophy, in particular lithotrophy and chemosynthesis. Invented the Winogradsky column technique for the study of sediment microbes.

  5. Lysis - Wikipedia

    en.wikipedia.org/wiki/Lysis

    Many species of bacteria are subject to lysis by the enzyme lysozyme, found in animal saliva, egg white, and other secretions. [1] Phage lytic enzymes produced during bacteriophage infection are responsible for the ability of these viruses to lyse bacterial cells. [2]

  6. Lysosome - Wikipedia

    en.wikipedia.org/wiki/Lysosome

    Discoveries in plant cells since the 1970s started to challenge this definition. Plant vacuoles are found to be much more diverse in structure and function than previously thought. [60] [61] Some vacuoles contain their own hydrolytic enzymes and perform the classic lysosomal activity, which is autophagy.

  7. Enzyme - Wikipedia

    en.wikipedia.org/wiki/Enzyme

    By the late 17th and early 18th centuries, the digestion of meat by stomach secretions [8] and the conversion of starch to sugars by plant extracts and saliva were known but the mechanisms by which these occurred had not been identified. [9] French chemist Anselme Payen was the first to discover an enzyme, diastase, in 1833. [10]

  8. Lysin - Wikipedia

    en.wikipedia.org/wiki/Lysin

    Double-stranded DNA phage lysins tend to lie within the 25 to 40 kDa range in terms of size. A notable exception is the streptococcal PlyC endolysin, which is 114 kDa. PlyC is not only the biggest and most potent lysin, but also structurally unique since it is composed of two different gene products, PlyCA and PlyCB, with a ratio of eight PlyCB subunits for each PlyCA in its active conformation.

  9. Discovery of penicillin - Wikipedia

    en.wikipedia.org/wiki/Discovery_of_penicillin

    In the contaminated plate the bacteria around the mould did not grow, while those farther away grew normally, meaning that the mould killed the bacteria. [6] Fleming commented as he watched the plate: "That's funny". [5] [6] Pryce remarked to Fleming: "That's how you discovered lysozyme."