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Mango fruits – single and halved. A mango is an edible stone fruit produced by the tropical tree Mangifera indica.It originated from the region between northwestern Myanmar, Bangladesh, and northeastern India.
Mangifera indica, commonly known as mango, is an evergreen [3] species of flowering plant in the family Anacardiaceae. [4] It is a large fruit tree , capable of growing to a height and width of 30 m (100 ft). [ 5 ]
The 'Ataúlfo' mango is a mango cultivar from Mexico. [1] Ataúlfo mangos are golden yellow and generally weigh between 6 and 10 ounces (170 and 280 g), with a somewhat sigmoid shape ("S"-shaped) [1] and a gold-yellow skin. [2] The flesh is not fibrous, and the pit is thin. They were named for grower Ataúlfo Morales Gordillo. [3]
Sunderja mango is distinctively fibre-free and boasts a unique sugar profile, rendering it an ideal choice for diabetes patients seeking a sweet and healthy treat. Rosa: Brazil Rosa ("pink") mango is a variety found more easily in Northeast Region of Brazil, also known as 'Rosa da Bahia' or 'Rosa de Pernambuco'. Because it is very sweet but ...
A 'Himsagar' mango 'Himsagar' mango stone (seed) 'Himsagar' mango (sliced). The Himsagar (Bengali: হিমসাগর, romanized: Himsāgar) mango is a popular [1] [2] mango cultivar, originating in the modern-day Bangladesh [3] and state of West Bengal in India.
The Carabao mango, also known as the Philippine mango or Manila mango among other names, is a variety of particularly sweet mango from the Philippines. [1] It is one of the most important varieties of mango cultivated in the Philippines. The variety is reputed internationally due to its sweetness and exotic taste.
The 'Haden' mango (or 'Hayden') is a named mango cultivar that became one of the most widely cultivated in the world after it was introduced in the early 20th century through south Florida. It would ultimately become the parent of many other mango cultivars later developed in Florida.
Irvingia gabonensis is a species of African trees in the genus Irvingia, sometimes known by the common names wild mango, African mango, or bush mango. They bear edible mango -like fruits, and are especially valued for their fat - and protein -rich nuts.