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St. George Spirits was founded in 1982 by Jorg Rupf as an eau de vie distillery. [3] In 1996, Jorg Rupf hired Lance Winters, a brewer and former nuclear scientist. One year later, Jorg and Lance began distilling and aging their single malt whiskey, [3] which was first released in 2000.
“At the same time, bartenders kept recommending a new gin,” he told the Seattle Times. “That was Monkey 47, which became my first acquisition as global chairman and CEO of the company.”
17 Mile Gin - 85 Proof, Edinburgh-style sipping gin. Fog's End Monterey Rye - 90 Proof, Sour-Mash Whiskey. Fog's End Hand Craft Your Flavor - White Dog with a piece of the oak barrel so you become the "Master Distiller" Whaler's Cove Silver Rum - 90 Proof, High-quality rum agricole. Discontinued Spirits . Fog's End Distillery California Moonshine
In 2008, Ballast Point Spirits was founded, with Old Grove Gin as its first product released. The Ballast Point Spirits family eventually included 14 spirits, as well as 2 cocktail mixers: Bloody Mary and Mai Tai. Ballast Point tasting room in San Diego, Little Italy, 2016. White served as CEO from the company's inception in 1992 until 2015.
Galco's Soda Pop Stop is a soft drink specialty store located in the Highland Park neighborhood of Los Angeles. [1] [2] The shop's predecessor, Galco's Grocery, was originally opened in Downtown Los Angeles by Galioto and Corto Passi as an Italian grocery store in 1897. [3] [4] Galco's moved to its current storefront in Highland Park in 1955.
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The Monkey Gland is a cocktail of gin, orange juice, grenadine and absinthe created in the 1920s by Harry MacElhone, owner of Harry's New York Bar in Paris, France. [ 1 ] Some recipes substitute absinthe with pastis or Bénédictine .
The negative reputation of gin survives in the English language in terms like gin mills or the American phrase gin joints to describe disreputable bars, or gin-soaked to refer to drunks. The epithet mother's ruin is a common British name for gin, the origin of which is debated. [17]
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