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  2. List of Jewish cuisine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Jewish_cuisine_dishes

    Yapchik is a potato-based Ashkenazi Jewish meat dish similar to both cholent and kugel, and of Hungarian Jewish and Polish Jewish origin. It is considered a comfort food, and yapchik has increased in popularity over the past decade, especially among members of the Orthodox Jewish community in North America.

  3. 28 Old-School Jewish Recipes Your Grandma Used to Make, from ...

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    If you’re craving something traditional for Hanukkah (like drool-worthy potato latkes), seeking a modernized twist on a classic for Passover (hi, miso matzo ball soup) or in need of a little ...

  4. 25 Jewish Foods Everyone Should Learn to Cook - AOL

    www.aol.com/25-jewish-foods-everyone-learn...

    These classic New York treats are traditionally served in synagogues and at Jewish celebrations, but actually have Italian roots. To make, youll bake three thin cakes, spread jam between them and ...

  5. List of Israeli dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Israeli_dishes

    Kubaneh—traditional Yemenite Jewish bread similar to monkey bread; Malawach—thin layers of puff pastry brushed with oil or fat and cooked flat in a frying pan; Matzah—an unleavened flatbread; Mofletta—a thin crêpe made from water, flour and oil; Sliced bread—less common today

  6. 49 Classic Hanukkah Recipes To Serve at Your Festival of ...

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    Today, Jews light the menorah for eight nights. They play games, sing songs and exchange gifts to joyfully celebrate the high holidays. Of course, the festive party cooking and eating a menu of ...

  7. Israeli cuisine - Wikipedia

    en.wikipedia.org/wiki/Israeli_cuisine

    Marks, Gil, The World of Jewish Cooking: More than 500 Traditional Recipes from Alsace to Yemen, New York, Simon & Schuster (1996) ISBN 0-684-83559-2; Nathan, Joan, The Foods of Israel Today, Knopf (2001) ISBN 0-679-45107-2; Roden, Claudia, The Book of Jewish Food: An Odyssey from Samarkand to New York, New York, Knopf (1997) ISBN 0-394-53258-9

  8. Ashkenazi Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Ashkenazi_Jewish_cuisine

    Today, chicken soup is widely referred to (not just among Jews) in jest as "Jewish penicillin", and hailed as a cure for the common cold. [25] There are a number of sour soups in the borscht category. One is kraut or cabbage borscht, made by cooking together cabbage, meat, bones, onions, raisins, sour salt (citric acid), sugar and sometimes ...

  9. 11 Jewish High Holiday Foods Worth Waiting for Break-the ...

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    Best Jewish Foods For the High Holidays. ... Liebman’s Kosher Deli’s Complete Kosher Deli Dinner. ... there were over 100 Jewish delis in the Bronx. Today, Liebman’s is the only one standing